Miriam Rusňáková
I visit this bakery quite often, they make a great sourdough baguettes and the bakery has overall nice vibes. Unfortunately, the bread or any baked goods for that matter, are mysteriously super hard if left for the next day. It is an utter disappointment cause the bread is so dry the next day after buying, that I need to use it as a French toast or simply reheat it to make it soft and chewable again. I know the products are all fresh when I m buying them, but there must be some ingredient that makes the dough go super hard and dry overnight. Also, have you tasted the brioche? I was unhappy since it was more hard than soft and that sort of light sweetness was nowhere. I ll keep coming for the small baby baguette if the plan is to have it the very same day. However, the rest of pastry is unfortunately a no go...
