A downtown Tucson oasis serving creative Sonoran breakfasts, artisanal coffee, and local market goods.
Coronet Cafe is a charming, locally-focused cafe and market in downtown Tucson, celebrated for its creative Sonoran-inspired breakfast dishes, artisanal coffee, and welcoming courtyard atmosphere. The cafe emphasizes clean, local ingredients, with some grown on-site, and offers a selection of vegan and ethically-sourced options. Alongside its food and beverage service, it features a curated market with local crafts, gifts, and souvenirs. Known for its friendly service, jazzy ambiance, and spotless environment, Coronet Cafe provides a unique, community-oriented dining experience that feels like a European escape in the heart of Tucson.
353 S Meyer Ave, Tucson, AZ 85701, USA
Claim Coronet Cafe to manage your storefront, respond to reviews, and receive customer leads.
Creative dishes like Egg Benedict, Turkish eggs, and Dutch babies, with locally-sourced ingredients and vegan/vegetarian options.
Expertly crafted beverages including oat milk lattes, beet cardamom lattes, and double espressos, using high-quality beans.
Fresh, house-made pastries such as cranberry almond tarts and orange olive oil Bundt cakes, catering to dietary preferences.
A curated selection of local crafts, souvenirs, postcards, and ethically sourced products for take-home treasures.
A beautiful outdoor space with a Southern European vibe, featuring on-site herb and vegetable gardens for a fresh dining experience.
Overall rating
Andrew Rich
Pricey but totally worth it! We had the Eggy breakfast with bacon and finished with a cranberry almond... tart(?) and double espresso. Forgot the pics of the latter but the creme' should tell you everything! Small batch, personal touch, cute, jazzy/cool music, clean kitchen, clean local food, growing some of the ingredients on the patio with the customers. An oasis in downtown. Gorgeous.
Kelly Gardner
What a wicked good place to try in downtown Tucson! We came down for the El Tour de Tucson event and stayed for a bit. This was one of the options that included vegan food, not just drink. I was able to meet up with an old co-worker as it was her local recommendation for a coffee stop. I tried an oat milk latte with cinnamon steamed in. The coffee was hot, tasted great and had enough cinnamon to taste and not be overpowered. Because so few places have baked vegan goods, I tried an orange olive oil baby Bundt cake. MMMM it was delicious! Light and fluffy. The orange came through well. Slightly sweet but not overly so. The olive oil kept the cake moist. The service was good and they have a good gift shop area with local crafts. Well made and visually appealing for everything. The cafe itself was super clean: the staff kept up on the cleaning as customers came and went. It made for an overall great experience and worth recommending!
Marci Miller
The Beet Cardamom oat milk latte was AMAZING! We also got the Dutch babies, Turkish eggs, and Benedict. Amazing flavors! It all looked so good we forgot to take pictures!
Judith vV
Lovely café with incredibly creative Sonoran spins on breakfast dishes. The courtyard reminds me of southern Europe. Great little market too for a postcard or souvenir. I was blown away by their version of egg benedict and appreciated that there is an option to have it with one egg. I am mindfull about egg consumption from an ethical perspective and to be able to adjust the dish to just one local farm egg is great.
T H
One of THE BEST cafes around! Everyone here seems happy, all of the baristas and servers seem to enjoy their jobs! It’s beautiful and full of life, especially for this region. And thank you Brett! You made my day and brought joy to this part of my road trip, great service, interested in good conversation, I feel like if I lived here I’d have a new friend.
