Eos & Nyx

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Robert Varichvia Google

10 days ago

The menu is creative and unique. We found the service was exceptional from the hostess to the service staff. We wish we understood the person delivering the food as he was almost whispering with an accent. I’m a little hard of hearing so give him some grace. We were delighted to recieve a Chef starter: A small Waffle cone w black sesame seeds.. marscopone cream with cavier. Great combo of flavors. Nice start. Our order started with Octopus with negro mole, lime, maize, marcona almonds, coriander. Octopus was tender and not chewy and flavors of spice and sauce wonderful. Spaghetti squid ink, Dungeness crab Manila clams, anchovy and tarragon. Filet mignon - celeriac, smoked mushrooms, red wine jus. Cooked perfect medium rare. The celeriac cream was perfect consistency and creaminess with the smoked mushrooms and steak. Enjoyed chef’s risotto and for desert the banana crème brûlée. The wine list both bottles and by the glass is worldly and impressive. We enjoyed mocktails, this night.

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ian newburyvia Google

13 days ago

The staff were great, cocktails were excellent. Loved the pita, the dips were interesting but not my favorite item, I'd definitely order hummus next time. The beets were awesome. The entrees were really tasty, the half chicken was delicious but as half chicken goes it was definitely on the small side, the branzino was a great entree.

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Jenny Xuvia Google

about 2 months ago

Came here with my boyfriend and it was so cute for a morning brunch date! Good: - The place was really beautifully decorated and looked like the inside of a treehouse with a lot of wooden aesthetic - The food was also very well plated, we had the yogurt parfait and it was so cute - The loco moco dish was also very hearty and good - The caviar cone was so good but super tiny - The lox toast was really good and crunchy too! Very filling Bad: - The place is more expensive so you'll be paying more overall for your food - Service can be a bit slower since it gets busier Overall this experience was good for a morning brunch date! Had a great time

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Jessy Chanvia Google

3 months ago

We love the vibe, food and our waitress Ady! All staff were nice and attentive especially Ady who is so friendly throughout our dining experience and she also takes great pictures for us. Food is delicious, beautifully plated, we love the Keep Calm Crab Benedict! Will definitely come back to try their other dishes and dinner menu. Decor in the restaurant is very zen with great music and also a nice bar - we didn’t try cocktail but they have a great menu! Thank you for lovely dining experience especially the macaroons to celebrate our friend’s birthday. Each of us also got one!!

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Carl Foisyvia Google

3 months ago

From start to finish this place is spectacular. An awesome addition to downtown San Jose‘s dining scene. Locally owned and clearly organized and operating very well. Our waitress Cynthia was super helpful and gave us the guidance we needed as first time diners. Their menu was reasonably priced based on the final product. Steaks cooked perfectly, appetizers brought promptly, and a couple of fun surprises along the way. The four of us all enjoyed ourselves, and felt very comfortable relaxing in their dining room enjoying a meal with good company. I look forward to going back and trying other Menu items, the family style sharing was indeed a hit.