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Flour and Stone
Artisanal bakery crafting iconic lamingtons and fresh pastries in the heart of Sydney.
4.6
Bakery
$$
Artisanal bakery crafting iconic lamingtons and fresh pastries in the heart of Sydney.
Flour and Stone is a beloved bakery and cafe located in Woolloomooloo, Sydney, renowned for its exceptional lamingtons, moist cakes, and freshly baked goods. This cozy establishment offers a delightful selection of pastries, sandwiches, and coffee, all made with thoughtful craftsmanship. With a focus on quality and flavor, it attracts both locals and travelers seeking a memorable treat, though seating is limited and takeaway options are available for convenience.
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Daily selection of croissants, scones, and other pastries made from scratch.
Famous lamingtons, including the panna cotta variety, known for their moist texture and balanced sweetness.
Slices and whole cakes like vanilla, lemon, and carrot cake, featuring creamy frostings and perfect moisture.
Freshly made lunch options including ham and cheese baguettes, ideal for a quick meal.
High-quality coffee, flat whites, and other drinks to complement our baked goods.
Convenient takeaway shop adjacent to the cafe for quick purchases during peak hours.
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Overall rating
Clar A
Sweet staff! Loved the lamington. We traveled to this bakery cafe for their lamingtons and it’s really worth it. The cake was creamy and chocolatey! This is my first cake in months and it was amazing. Coffee and sandwiches were also great. Paid 55aud for 2 large coffees, 2 freshly baked lamingtons and a ham and cheese baguette sandwich. Seats are limited and you may have to wait during peak hours but they have a takeaway shop just next door for your convenience
F. Wang
The carrot cake was perfectly moist with a balanced spice and creamy frosting that wasn’t overly sweet. Both the cheese & chive and the blueberry scones had a beautiful crumb, crisp on the outside and tender inside. Paired with a smooth, well-balanced flat white, everything tasted freshly made and thoughtfully crafted!
Emma Jacobsen
MUST TRY! The BEST lamington I’ve had and the lemon cake was delicious as well! If there’s one thing to do in Sydney is try a lamington at this bakery. Huge portions making it very good value for money.
Lil Aussie Traveller
Ah, the infamous panna cotta lamington. Even though I’m from Sydney, I only first heard of this lamington through a Japanese colleague who loved it so much she flew back to Sydney just to eat it again. (I agree, that does sound really privileged). My thoughts? It is good, with nice moisture and texture, and not too sweet. But is it really something to go crazy over and travel here specifically for? In my opinion, no. If you want to aim to try it though: I came around 11am on a weekday and they were still available. Pros: - It’s not far from the Domain and Art Gallery of NSW - There’s a nice assortment of sandwiches/baguettes for lunch, as well as pastries. Cons/be aware of: - The shop is quite tiny and it’s difficult to really sit down and relax here without having to allow others to squeeze past you - There’s no toilets and the nearest ones are public toilets about 10min walk away - You don’t need to make a booking but I suspect it will be difficult to get a seat on a weekend or public holiday. It was a bit of a wait & hustle even to get a table for 2 on a weekday in the late morning.
Olivia
Lovely little bakery in Sydney!! We ordered a slice of the vanilla cake and an almond croissant. Both were very delicious although quite expensive ($14.50 for one slice of cake, $10.90 for croissant). Wait time was good considering that it was slightly busy. Overall was super good just a bit pricey!
