Flour and Stone

Name: Flour and Stone
Address: 53 Riley Street, Woolloomooloo, NSW, 2011, AU
Telephone: (02) 8068 8818
Price range: $$
Rating: 4.6

Artisanal bakery crafting iconic lamingtons and fresh pastries in the heart of Sydney.

4.6(5 reviews)

bakery

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About

Flour and Stone is a beloved bakery and cafe located in Woolloomooloo, Sydney, renowned for its exceptional lamingtons, moist cakes, and freshly baked goods. This cozy establishment offers a delightful selection of pastries, sandwiches, and coffee, all made with thoughtful craftsmanship. With a focus on quality and flavor, it attracts both locals and travelers seeking a memorable treat, though seating is limited and takeaway options are available for convenience.

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Location

53 Riley St, Woolloomooloo NSW 2011, Australia

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Information

53 Riley Street

Woolloomooloo, NSW, 2011

(02) 8068 8818 flourandstone.com.au/

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Services

Freshly Baked Pastries

Daily selection of croissants, scones, and other pastries made from scratch.

Signature Lamingtons

Famous lamingtons, including the panna cotta variety, known for their moist texture and balanced sweetness.

Artisanal Cakes

Slices and whole cakes like vanilla, lemon, and carrot cake, featuring creamy frostings and perfect moisture.

Sandwiches and Baguettes

Freshly made lunch options including ham and cheese baguettes, ideal for a quick meal.

Coffee and Beverages

High-quality coffee, flat whites, and other drinks to complement our baked goods.

Takeaway Service

Convenient takeaway shop adjacent to the cafe for quick purchases during peak hours.

4.60 · 5 reviews

Overall rating

Clar A

via Google

· 8 months ago

Sweet staff! Loved the lamington. We traveled to this bakery cafe for their lamingtons and it’s really worth it. The cake was creamy and chocolatey! This is my first cake in months and it was amazing. Coffee and sandwiches were also great. Paid 55aud for 2 large coffees, 2 freshly baked lamingtons and a ham and cheese baguette sandwich. Seats are limited and you may have to wait during peak hours but they have a takeaway shop just next door for your convenience

F. Wang

via Google

· 11 months ago

The carrot cake was perfectly moist with a balanced spice and creamy frosting that wasn’t overly sweet. Both the cheese & chive and the blueberry scones had a beautiful crumb, crisp on the outside and tender inside. Paired with a smooth, well-balanced flat white, everything tasted freshly made and thoughtfully crafted!

Emma Jacobsen

via Google

· 11 months ago

MUST TRY! The BEST lamington I’ve had and the lemon cake was delicious as well! If there’s one thing to do in Sydney is try a lamington at this bakery. Huge portions making it very good value for money.

Lil Aussie Traveller

via Google

· 1 year ago

Ah, the infamous panna cotta lamington. Even though I’m from Sydney, I only first heard of this lamington through a Japanese colleague who loved it so much she flew back to Sydney just to eat it again. (I agree, that does sound really privileged). My thoughts? It is good, with nice moisture and texture, and not too sweet. But is it really something to go crazy over and travel here specifically for? In my opinion, no. If you want to aim to try it though: I came around 11am on a weekday and they were still available. Pros: - It’s not far from the Domain and Art Gallery of NSW - There’s a nice assortment of sandwiches/baguettes for lunch, as well as pastries. Cons/be aware of: - The shop is quite tiny and it’s difficult to really sit down and relax here without having to allow others to squeeze past you - There’s no toilets and the nearest ones are public toilets about 10min walk away - You don’t need to make a booking but I suspect it will be difficult to get a seat on a weekend or public holiday. It was a bit of a wait & hustle even to get a table for 2 on a weekday in the late morning.

Olivia

via Google

· 1 year ago

Lovely little bakery in Sydney!! We ordered a slice of the vanilla cake and an almond croissant. Both were very delicious although quite expensive ($14.50 for one slice of cake, $10.90 for croissant). Wait time was good considering that it was slightly busy. Overall was super good just a bit pricey!

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