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Lode Pies & Pastries Circular Quay
Artisanal pies and pastries crafted with flaky, buttery perfection in the heart of Sydney.
4.4
Bakery
$$
Artisanal pies and pastries crafted with flaky, buttery perfection in the heart of Sydney.
Lode Pies & Pastries Circular Quay is a premier bakery and cafe located near Sydney's iconic Circular Quay, offering a delectable selection of artisanal pies, pastries, and coffee. Specializing in flaky, laminated dough and rich fillings, this establishment serves up favorites like Wagyu beef pies, chocolate croissants, and passion fruit tarts in a cozy setting with outdoor seating. Perfect for breakfast, lunch, or a sweet treat, it combines high-quality ingredients with expert craftsmanship for an unforgettable culinary experience.
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Handcrafted savory pies with premium fillings like Wagyu beef, featuring flaky, buttery crusts.
Daily baked pastries including croissants, pain suisse, and tarts, made with laminated dough for perfect layers.
Quality coffee served in a cozy setting, ideal for a quick pick-me-up or relaxed break.
Indulgent options like passion fruit tarts and chocolate pastries, perfect for dessert or a treat.
Convenient service for busy locals and tourists, with easy access in Circular Quay.
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Overall rating
Fateme Akhlaghi Bagherjeri
The cakes and cookies were nice but the size of coffee cups were so strange. I felt I got scammed! The regular size was even smaller than small size cup of coffee! Attached photo is a regular one!
Ayano Furihata
I ordered the Wagyu beef pie. It had a rich, flaky texture, and was absolutely delicious. The restaurant is located down a narrow alley, so it may be a little hard to find.
Yvonne Y
Always loving their pastries. Is my absolute fav and always going back for more. The pastry is so flaky and crispy. Flavour packed and full with filling. Highly Recomended you to try all their pastry. Very delish! 💯
Raymond Chan
I got the banana pecan and chocolate (pain suisse). It’s like a leveled-up banana bread, but wrapped in perfectly laminated pastry. You get that rich chocolate layered through, toasted pecans for crunch, and just enough banana flavour to round it out without making it too dense or sweet. It’s buttery, slightly nutty, and indulgent in the best way, kind of dessert-y but still feels like a bougie breakfast option. definitely going to try their pies next time they also have a few seats outside so that’s a nice bonus 🙂↕️
Judy
the BEST pastry I’ve ever laid my mouth upon omg you can taste every single individual flake and layer of the laminated dough??? I don’t think I’ve ever had a croissant like that before I was shocked but anyways the pies are delicious, super chunky meaty bits encased in the flakiest pie crust. The bueno croissant was heavenly, and the passion fruit tart was heavy but so smooth
