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Fogo de Chão Brazilian Steakhouse
A vibrant gaucho-style steakhouse delivering endless, perfectly roasted meats and warm hospitality.
4.6
brazilian
$$$
A vibrant gaucho-style steakhouse delivering endless, perfectly roasted meats and warm hospitality.
Fogo de Chão Brazilian Steakhouse in Pittsburgh, located at 525 Smithfield St, is a Brazilian_restaurant and steak_house. Guests praise warm, attentive service, a lively atmosphere, and a continuous rotation of flavorful, perfectly cooked meats with a fresh salad bar. Parking validation and reasonable pricing are noted. Most visits celebrate hospitality, though one experience described uneven service.
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Tableside service of fire-roasted meats including sirloin, lamb chops, and chicken, carved to order by Gauchos.
Extensive selection of fresh salads, cheeses, vegetables, and sides to complement the meats.
Perfect for birthdays, anniversaries, and celebrations with attentive service and festive atmosphere.
Curated cocktails, wine, and beverages to enhance your meal.
Convenient parking validation available for guests.
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Overall rating
Tim'Aira Mone't
This place was awesome ! Great for the experience. You have to come hungry though, because if your not... It'll be a waste of your money. Service was 10/10, the buffet you get to munch from is decadent and there is a constant rotation of meat brought to your table (you'll fill up fast). We spent just over $300 as a couple and we had a few drinks as well. Worth checking it out at least once for sure !
Ashley Nichole Edwards
My family and i came here for christmas dinner. The staff here is out of this world. From the hostess to the bartenders and the servers. We were treated with nothing but genuine kindness. It made our entire day. The lamb chops are always.... Chefs kiss. If i had to choose between fogo and texas de brasil i would choose fogo's everytime ♥️♥️♥️
Alejandro Caceres
Amazing experience at Fogo de Chão! From the moment we walked in, the staff was warm and welcoming. The atmosphere was lively and perfect for a night out or special occasion. Sergio, the manager, went above and beyond to make sure everything was perfect and made us feel truly cared for. The Gauchos Flavio, Linder, and Bruno were fantastic. Every cut of meat was perfectly cooked, juicy, and full of flavor. Their friendly personalities and great energy made the whole experience even better. The salad bar and sides were fresh and delicious, with so many great options to pair with the meats. Between the food, service, and atmosphere, Fogo de Chão is a place I’ll definitely be coming back to. Highly recommend!
James Good
Usually have a great experience, but this past Saturday was NOT a good experience. We have had a rough couple months with my mother-in-law's failing health. Saturday was my wife's 50th birthday and we just wanted to have a good dinner and try to celebrate this momentous day. My wife was REALLY wanting some chicken legs, but the first (as it turned out, the ONLY TIME) the Gaucho turned away from our table and a large group a few tables away took what was left. Also, the only meats that made it to our table were bottom and top sirloin. There was NO OTHER variety of meats that made it to our table. My wife was not eating - and when asked if something was wrong or if she was waiting for something....we stated (to MULTIPLE PEOPLE) that she wanted meat as rare as possible, and that she really wanted chicken legs. After MULTIPLE requests for chicken legs, a skewer with 2 (TWO) chicken legs was brought to our table. The legs had apparently been sitting for quite some time...they were luke-warm and EXTREMY DRY. In acknowledgement of her birthday, she was offered a dessert. She LOVES crème brulé, so that is what she ordered. The custard was not real flavorful, and was warm bordering on HOT...so it was not enjoyable; and, in fact, inedible. So, after having a very rough year, and a VERY BAD weekend...my wife BARELY ate and this dining experience RUINED her 50th birthday 'celebration'.
tony johnston
The service was great and the choices of food to pick from was also great. The prices are okay. But the way they cook their food and quality was great. And if you park in there building they will validate your parking pass
