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Alex Reynoldsvia Google

about 2 months ago

Took my partner here because that’s what he wanted for his birthday. We both work at a steakhouse downtown- so we were excited not to be cooking for once. We got there at 7 when our reservation was made for and didn’t get sat for another 15-20 minutes whatever it was busy. But then the rest of the night it felt like our server was rushing us. I think all told we were there for 45 minutes. His name was Zachary and asked us like 5 or 6 times if we had looked at the dessert menu. Made me feel like I was being rushed out of there. Made me feel pretty unwelcome. Food was awesome and server was attentive I’ll give him that. The roasted bone marrow is great.

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Ariana Ariasvia Google

2 months ago

Everything at Fogo de Chão was so good and absolutely worth the price. The meats were perfectly cooked, the service was great, and the salad bar was surprisingly amazing veryyy fresh, high quality, and a meal on its own. Definitely a place I’d go back to. The customer service is was the best I’ve ever experienced everyone was very sweet. In particular Justin (mahi) was patient in describing everything and introducing us to new foods. And the bald older short lighter skinned male with the accent, he was very attentive and also patient with us while our table was waiting.

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Tiavia Google

2 months ago

Went on Christmas Day! A really fun experience overall. There was about a 20 minute wait even after we had a reservation, but once we were seated we were welcomed warmly and everything flowed much better from there. They explain everything to you at the table, so no worries if it’s your first time! The market table/buffet was fresh and well stocked. I loved the feijoada (must try!) The pão de queijo was addicting and the pineapple mint lemonade was very refreshing. We tried the Branzino carved tableside + full churrasco! Branzino was fresh and so flavorful! No fishy aftertaste at all and melts in your mouth. 10/10 The full churrasco is worth it if you’re going all in. The beef ribs were to die for. We enjoyed all of the cuts except for the lamb, it wasn’t our favorite. For us, gauchos weren’t coming to our table as often as we would have liked, but after mentioning it to João, he completely saved the day!! Within seconds, we had multiple cuts of meat brought straight to our table including ones we hadn’t even tried yet. Thanks to him, we left completely satisfied. You made our Christmas lunch special, thank you João!

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Noelle McGarveyvia Google

2 months ago

We usually love it here. The service and food were amazing as usual. But the tables were packed in there for the holiday season. It was way too crowded for comfort. I got bumped into several times by passing gauchos, not their fault, just way too tight. The market table is delicious and is enough of a meal on its own! The lamb and beef choices were very good. Even tried grilled cheese with hot honey. And those tiny rolls are to die for.

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Trinh Võvia Google

3 months ago

I had an amazing dinner at Fogo de Chão in Portland. The staff were incredibly friendly, attentive, and made everyone in our group feel comfortable and well taken care of. The beef was outstanding—every cut was tender, juicy, and full of flavor. The picanha and filet mignon were my favorites. The cocktails were also excellent, perfectly balanced and very enjoyable. 🥰 I celebrated my birthday here with family and friends, and it was truly a memorable experience. The warm atmosphere, delicious food, and great service made everything feel just right. I would definitely come back and highly recommend Fogo de Chão for special occasions.