Full House Seafood

Name: Full House Seafood
Address: 963 North Hill Street, Los Angeles, CA, 90012, US
Telephone: (213) 617-8382
Price range: $$
Rating: 5

Dive into a Sea of Authentic Cantonese Cuisine

5(5 reviews)

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About

Full House Seafood in the heart of Los Angeles Chinatown offers an authentic dining experience reminiscent of classic Cantonese restaurants. With its vibrant decor and large fish tanks, this culinary gem brings back childhood memories for many. Known for generous portions of fresh seafood and meticulously crafted dishes, it features favorites like salt-and-pepper shrimp, Peking duck, and flavorful hot pots. The friendly service and timely delivery create an inviting atmosphere for family-style meals or casual dining, ensuring every guest leaves satisfied and excited to return.

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Location

963 N Hill St, Los Angeles, CA 90012, USA

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Information

963 North Hill Street

Los Angeles, CA, 90012

(213) 617-8382 www.fullhouselosangeles.com/4q9djs97/restaurant/order-online

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Services

Fresh Seafood Dishes

Live seafood from tanks, including salt-and-pepper shrimp and lobster, prepared with authentic Cantonese techniques.

Family-Style Dining

Generous portions of classic dishes like Peking duck and stewed beef hot pot, ideal for sharing in a group setting.

Set Menu Options

Pre-set menus per person for easy ordering, featuring a variety of appetizers, mains, and sides.

Takeout and Online Ordering

Convenient takeout services with online ordering available for pickup or delivery.

Cantonese Specialties

Authentic Hong Kong-style dishes such as sizzling filet mignon, walnut prawns, and pan-fried noodles.

5.00 · 5 reviews

Overall rating

Alna -SoCal’s content creator

via Google

· 8 months ago

I still remember my childhood days when my family immigrated in the 90s and would always take us to classic Cantonese restaurants, telling us, “Eat more, big and good food.” Full House brought all those memories back. From the moment you walk in, the large fish tanks, fresh live seafood, and simple, no-frills Chinese design make it feel just like the old days. Generous portions are a must because that’s the Cantonese way. The salt-and-pepper shrimp and lobster can be summed up in one word: fresh. The big pan-fried noodles were perfectly crispy and saucy. The orange chicken reminded me of when my family would say, “Try some LA Chinese food.” And the Cantonese-style filet mignon gave me pure Hong Kong vibes. This quick Chinatown visit felt like stepping back into childhood. After all these years, long-standing Chinese restaurants like Full House still amaze me—classic, timeless, and focused on serving authentic food to generations of immigrants. IG: socalhkfoodies

Juan Garcia

via Google

· 8 months ago

My wife and I stopped by this spot while walking around Chinatown and we loved it. The restaurant is decorated nicely like a traditional Chinese restaurant. The food was amazing; the orange chicken was nice and authentic. The servers were nice and fast with anything we requested. Definitely recommend!

Kelsey Le

via Google

· 8 months ago

There’s something about eating in Chinatown that pulls at my heart strings. I grew up hanging out around this area my entire childhood and watching the gentrification affect the businesses in these parts breaks my heart. Any chance I get, I will take it to come spend my dollar to keep classic restaurants like Full House Seafood going. This dinner was so nostalgic as it brought back memories of family dinners with my parents and sister. So much has changed, but the quality of authenticity stays the same here. As always, there’s always a main meat dish, a heart noodle or rice order, some vegetables, dumplings, and sides ordered. In this case specifically, here’s what I ordered for the night: •sizzling filet mignon in Cantonese sauce •steamed juicy dumplings (you get 10 in an order) •shrimp fried rice •walnut prawns (best I’ve ever had honestly) •assorted sautéed mushrooms (cabbage, mushrooms, Bok Choy, broccoli) •egg rolls (not my fave, but great veggie option) •tofu bean curd with shrimp All were as expected; good, comforting, shareable, and greatly portioned. If you’re like me, tons of chili oil enhances the experience too. They even have an option at the end of their menu where, to make things easier on patrons, everyone pays a set price per person and a set menu will come out. Depending on which you choose, the items increase as the price per person does too. It’s not AYCE, but it’s easier for those who have a hard time deciding on what to get! So the next time you’re craving take out or a family style dinner, please consider supporting an OG business taking up its rightful place in its own community and doing our best to keeping it there for as long as possible.

Allison Wibowo

via Google

· 10 months ago

I went to Full House Seafood Restaurant and ordered the Peking roasted duck, the braised beef stew with turnip in a clay pot, and the pan fried sesame bun. The duck was the clear highlight. The skin was very crispy, the fat was rendered, and the meat was so juicy. The sauce and veggies went super well with the duck. I would go back for this dish alone. The braised beef stew in the clay pot was solid comfort food. The beef was tender, the turnip had taken on the flavor of the sauce, and the pot kept everything hot. The seasoning was balanced and it tasted better with white rice. It is a good dish for sharing. The pan fried sesame bun was simple but delicious. It was browned on the outside, soft inside, and not overly oily. The bun had a crispy exterior and I loved pairing it with the chili oul. I would order it again if I was eating family style. Service was quick and straightforward. Food came out very quickly and the waiters were very attentive of our requests. They also gave us orange slices and fortune cookies as a little sweet treat!

Risa Pulido

via Google

· 10 months ago

If you’re craving authentic family style Chinese food in Chinatown, Full House Seafood is a must. We ordered the stewed beef hot pot, half Peking duck, and pan fried pork buns, and the portions were huge. Definitely come hungry or bring friends because everything is made for sharing. The stewed beef hot pot was rich and flavorful with tender beef and a perfectly seasoned broth. The Peking duck had crispy skin, soft buns, and just the right amount of sweetness from the hoisin sauce. The pan fried pork buns were golden, juicy, and so satisfying. Service was quick, the staff was friendly, and the food came out hot and fresh. It’s a great spot for comforting Chinese dishes, generous portions, and a lively family style meal. I’ll definitely be back.