G&
Girl & the Goat Los Angeles
Creative American cuisine where bold flavors meet unforgettable dining in LA.
4.4(5 reviews)
restaurant
$$$
Creative American cuisine where bold flavors meet unforgettable dining in LA.
Girl & the Goat Los Angeles is an upscale American restaurant in the heart of LA, offering a vibrant, industrial-chic atmosphere with high ceilings and intimate seating. Led by acclaimed chefs, we serve innovative, shareable dishes like goat belly, chickpea fritters, and heirloom tomato salad, blending global influences with local ingredients. Perfect for special occasions or casual gatherings, our lively space and knowledgeable staff ensure a memorable experience. With a 4.8/5 Google rating, we pride ourselves on exceptional food and service, making us a top destination for food enthusiasts in Los Angeles.
No photos available
Enjoy innovative, shareable dishes like goat belly, chickpea fritters, and heirloom tomato salad in a vibrant, upscale setting.
Sip on crafted cocktails, including spa day and pandan-infused drinks, plus a selection of wines and beers to complement your meal.
Host special events or large parties with customizable menus and attentive service in our spacious, industrial-chic venue.
Indulge in unique desserts like mango sticky rice and sesame cookies and cream, offering a perfect finish to your dining experience.
Book a table for a planned visit or drop by for a lively meal, with options for both intimate and group seating arrangements.
This was easily one of the most memorable meals I’ve had in a long while and it exceeded my expectations. Every dish impressed, but the corn in particular was unforgettable and still on my mind. While the service moved a bit slowly and the restrooms could have been cleaner, it was a packed night during a holiday weekend, so it was understandable. None of that took away from how outstanding the food was. If I lived nearby, this would be a regular spot for me without question—I’d happily return again and again.
Had been wanting to try Girl & the Goat LA for a while and finally made it in for a double birthday dinner. The space is beautiful and the atmosphere is lively, so expectations were high. Unfortunately, the overall experience didn’t quite match the hype for me.Service was friendly but a bit disconnected. Our reservation noted two birthdays, yet it was never acknowledged until I mentioned it at the very end, which felt like a missed opportunity. At that point we were told they could add a candle if we ordered dessert, and were also encouraged to buy gift cards—an upsell that came across as more transactional than celebratory.On the drinks side, the cocktail list felt short and a little too “safe.” Nothing really stood out as inventive or customizable, so I ended up skipping cocktails altogether. The food, however, was more of a mix: the naan and the goat liver mousse were excellent—rich, flavorful, and the highlights of the night. The goat meat platter was tasty, but it was supposed to come with unlimited salad and accompaniments, and no one checked back to see if we needed refills. Our bread/naan also arrived after we had already finished most of the meat, which threw off the pacing.The chicken tikka was delicious and well executed. The whole dorade was cooked perfectly, but the heavy salad and sauce piled on top made the dish feel muddled and took away from the clean flavor of the fish. Prices are on the higher side, so those small service and concept issues stand out a bit more.Overall, I can see why many people enjoy Girl & the Goat—the room is gorgeous and there are definitely some standout dishes—but for me it didn’t quite become the special, memorable experience I was hoping for. I’d come back for drinks and a few favorites like the naan and liver mousse, but I’m not in a rush to repeat the full dinner. I also didn't see anything point of 4% operation support added that was very confusing to me when I can put in on the tip or they can add tot heir sish cost.
I liked the industrial vibe with its high ceilings and softly muted lighting. My daughter and I were seated in a room somewhat separated from the main area, felt more intimate and cozy. Allison's service was top notch, when I asked her about the dishes she spoke about the menu and discussed the ingredients as if she was either an owner or played a role in designing the flavors. I truly appreciate when staff is knowledgeable. The spa day infused with a hint of pandan from the leaf was light, but the cucumber definitely dominated the drink. My favorite fusion of flavors was the spicy handroll dip. I also enjoyed the chickpea fritters, although they were slightly over-salted. For my entree, I had the salmon, seared skin over a juicy filet. The flavors were somewhat mild but still enjoyable. My daughter had the goat belly which she also enjoyed. For dessert we shared the mango sticky rice, a unique combination of flavors that I deconstructed while eating. The highlight of the dish for me was the sticky rice, while the mango tamarind was a good compliment on the side rather than mixed together. The attentive service and flavorful dishes left a lasting impression.
Good food and good company! The best way to end the weekend. We got their large plate again. They only have one on Sundays and it was the perfect size for the 4 of us. The grape salad side was amazing! So good! Everything was good! We enjoyed all the additional dishes we got and the dessert too. Service is always excellent and also love the ambiance, love the big open space, greenery and the seating arrangements. Love Girl and the Goat! They are part of the Inkind app too! So a good deal!
Might be a 20/10 now. Had maybe my best meal ever before and was scared I may be let down this time and can say without any hesitation I was not at all and loved every bit of it once again! Definitely my favorite restaurant ever! Group of 4 of us went and ordered the naan, kimchi sourdough, spicy hand roll dip, heirloom tomato salad (only 1 I didn’t get picture of 🤦🏽♂️), chickpea fritters, green beans, goat belly, pork belly, goat curry, pork shank. And for dessert the mango sticky rice and sesame cookies and cream. The dishes that are an absolute must to order are the naan, heirloom tomato salad (best tomato dish I’ve ever had), chickpea fritters, green beans (unbelievable how tasty these are and could eat them every day), goat curry, pork shank. Almost every dish was excellent but these are the ones you will remember the most! The pork belly is very smoky tasting so if not a fan of that flavor wouldn’t recommend and the kimchi sourdough was very average. The desserts were ok but nothing I’d remember. The sesame cookies n crème was weird for me. Felt like I was eating sushi more than a dessert. Overall the meal is outstanding and definitely need to come with at least 4 people so can try all the different items. That’s what makes it so special. Service was outstanding again also! And the price is very reasonable!
Claim Girl & the Goat Los Angeles to update business info, respond to reviews, and access analytics.
