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Deborah Oronziovia Google

3 months ago

My Avocado toast was served with all the fixings for me to arrange - tomatoes, roasted peppers, onions, arugula. I assembled on multi-grain bread. Delicious and very generous serving. My companion had Banana Cream French toast, also tasty. They have about 10 variations of French toast if you're a fan.

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Shana Zuckervia Google

3 months ago

WOW what an outstanding experience. We came at 10am on a Sunday and were seated immediately, service was so responsive and quick. There’s plenty of seating so even full it didn’t feel overcrowded. The host Alex and our waitress Kate were wonderful and really contributed to the warm, cozy vibes of the restaurant. Awesome music plays faintly in a way that adds to the joy and bustle but doesn’t make it too loud to have a conversation. The specialty lattes were OUT OF THIS WORLD creative and delicious. We couldn’t decide which stuffed French toast to try since they all sounded incredible so we got the French toast board which is a sampler of three—somehow each was better than the last?? Divine. We also got the kitchen sink skillet which was so flavorful and filling; a great balance to all the sweet. We took the train and then walked which was super easy, but there’s also ample street parallel parking. Don’t forget it’s cash only, but there’s an on-site ATM. Cannot wait to come back; this Green Eggs Cafe is a must-visit!

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Evelyn McIlvainevia Google

4 months ago

My friend and I shared a pitcher of Mimosas to begin with. We also shared their deliciously decadent Peach Cobbler French Toast. My friend loved the Macaroni and Cheese and her side of potatoes. It was our first time at any Green Eggs Cafe and we will be back! The service was great and everything was wonderful!

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Travel Girlvia Google

4 months ago

⭐️⭐️⭐️ – Just Okay, Nothing to Write Dr. Seuss About 🍳🧀☕ Tried out Green Eggs Café in Philly after hearing the buzz, but honestly? The experience was pretty average. Not bad, not amazing—just aggressively fine. I had the eggs benedict, which was decent. Not offensive, not memorable—kind of like the brunch equivalent of an “it’s fine” text. The hash potatoes with cheese were super greasy—like, “should’ve come with a free napkin bath” greasy. And the coffee? Meh. Flat. The kind of cup that makes you regret not stopping at literally any gas station on the way. Service was totally okay. No issues there—friendly enough, efficient, nothing to complain about, but also nothing that made the experience feel special. Biggest downside? Parking. It’s a hassle, so unless you’re showing up by teleportation or divine intervention, factor in a mild urban scavenger hunt to your brunch plans. Overall: It was fine. Nothing was terrible, but nothing wowed me either. Philly has a lot of great spots, so I’m not sure I’d come back here unless I was already nearby, starving, and couldn’t feel my legs.

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Kimberly Newmanvia Google

9 months ago

I am not writing this review to criticize the company, but to ensure that the product becomes better. Before my visit on 6/10 , I visited this restaurant about a year ago. I thought the food was great the 1st time! However, my visit yesterday on a Tuesday (very slow crowd) was a horrible time!! The waitress and the dishwasher were nice, but the food was TERRIBLE! The mini restaurant was not the cleanest I’ve been to. To start, there were very visible old food, crumbled on the floor as we pushed our chairs back to sit. The forks and spoons were not clean, and the black napkins provided had red residue inside. The restaurant smelled like an old mop was used to clean the floors, which I was shocked by, but I still decided to stay because maybe they were understaffed this day. Well, this was very a bad decision! I ordered fried chicken & stuffed peach French toast. My mom ordered grits, eggs & sausage. I’ll just jump right into it and admit that I have NEVER tasted such bad food in my life! My mom was so upset at her food she said NOT A WORD! . The grits they provided, were so watery like soup, and her sausage meat was pink inside. She sent both plates back and when they returned, it still was pink inside and the grits were still VERY WATERY. She was done! I took one bite of the French toast and had a horrible aftertaste from the filling. My chicken was very mushy inside and it looked old and stale. Immediately after my reaction , we called the waitress over and ended our visit here. I decided to pay for this meal because I wanted no problems. The waitress gave me some type of discount off, but I still ended up fronting a $35 bill, including a small tip. We left everything behind besides our pocketbooks. I hope whoever was cooking this particular day, Tuesday June 10th at around 2pm , relearn the process. I am so disappointed in this establishment, and won’t be returning, or at least to this location. No thank you!