Green Point Seafood and Oyster Bar

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Jennifer Trinhvia Google

about 2 months ago

Visited to celebrate a friend’s birthday and had a nice time overall. The place was busy, so the wait was longer than expected. We ordered several dishes to share — some were great, while others were hit or miss. The atmosphere was cozy with Christmas decorations. Parking was a bit difficult to find.

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C Crosbyvia Google

2 months ago

Beautiful spot with lively but not roaring atmosphere. Started the a nicely crafted g&t and crab artichoke dip. The dip was cheesey gooey goodness and cocktail crisp. The lobster roll and fries were my main meal and didn’t quite hit my expectations. Everything else was lovely and staff attentive. Would definitely return to try more of the menu.

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Scott Millirenvia Google

3 months ago

Exceptional dining experience at Green Point Seafood! Great seafood menu selections that feel like a coastal restaurant. The decor is “upscale diner” and reservations are a must for Sat night. You can’t go wrong with any menu choices but we especially enjoyed the tuna tartare appetizer & whipped burrata. We will definitely return for future visits!

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Donald Nguyenvia Google

4 months ago

This place has great vibes and customer service, but the food was a little disappointing. The oysters on the half shell were great, full of flavor. The seafood gumbo was a little off however. The soup wasn't very thick and flavors weren't as pronounced as something like a New Orleans gumbo. The lobster roll was good but the included fried tasted a little off as well. They have a great bar and good selection of cocktails/wines, so great place to grab a drink and hang out.

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Kimberly Kiernanvia Google

6 months ago

Came here with my book club. We were a party of 7 and dined family style. We were at circle booth which made it really easy to share. Daniel was our server. He was great and made good selections. 5 of us shared a couple bottles of wine. I was quite pleased with the selection—felt like any budget and palette could be satisfied. We had a lot of items since there were 7 of us and we dined family style: hamachi, crab dip, mussels, the Perla platter, oysters, fried lobster, lobster roll, and tuna tartare. We seriously ate every last bite. Everything was so so good. For dessert , we shared banana pudding and the lemon bar (which was like a lemon version of key lime pie). Yummy. This was my third time eating here, and I’ve been happy every single time. One of my fave restaurants.