
Teppanyaki thrills and Japanese flavors at the live cooking station.
Ichiban Japanese Steak House, located inside Eldorado | THE ROW at 345 N Virginia St, Reno, NV, offers Japanese and Asian cuisine with a live teppanyaki-style cooking show. Reviews highlight an entertaining chef and a lively atmosphere on some visits, while others report inconsistent food quality and service, especially on busy nights. Birthday celebrations are part of the experience for some guests, with outcomes varying.
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Watch chefs perform tricks and cook meals tableside with interactive entertainment.
Enjoy upscale dishes like steak, shrimp, and scallops prepared fresh on the teppan grill.
Special packages for birthdays with free meal offers (subject to party size requirements) and festive acknowledgments.
Accommodate parties of various sizes, ideal for family gatherings or special events in a lively setting.
Complement your meal with options like flavorful fried rice and fresh vegetable sides.
Overall rating
Kodey Pouncey
Me and my wife got food poisoning, we think from the calamari.
Justin Kenney
This place was well kept, clean restaurant. However the food portion was okay, but we left still hungry. Flavors were okay, chicken was over cooked. Service was absolutely terrible and extremely slow. We waited forever for our checks and desserts.
Dave Derick
Ate dinner here last night. Food was OK. The "fried rice" is pre-made and only heated on the grill. Cooking was very lackluster. Service was terrible. No wait staff ever came to take drink orders. Really wanted to like this place but the service was horrendous.
mandy Liddi
Doccam4
Nick and Rainy provided excellent service. The kept the laughs coming and quite entertaining. Food was great would highly recommend!
Ignix
The chef was super fun and great, but for the expensive price the whole experience was just meh/okay. The show had no fire elements, the table shape means some people are only looking at the chefs back, the fried rice is an upcharge and it is pre-fried (chef only adds eggs and heats it with butter), the sunomono salad is thick chunks instead of thin slices, no one meat options for the hibachi, no standard "xxx for two" meals, empty beer bottles were never removed from the table. Overall just okay, but I've had much better teppanyaki other places for a fraction of the price. On a side note, the decorations were nice, but the emptiness and so much use of gray makes you feel like you are eating in a retrofitted warehouse, so not very cozy or welcoming.