KB
KAJIKEN BALTIMORE
Ramen with brothless flair and fast, friendly service.
4.6
Japanese
$$
Ramen with brothless flair and fast, friendly service.
KAJIKEN BALTIMORE is a Japanese ramen restaurant at 7 E 33rd St, Baltimore. Diners praise abura soba, brothless ramen, karaage and wings, and the chashu pork The Original with corn and a poached-egg add-on. Service is fast and friendly, though parking can be challenging. It gets busy at opening and is best with a waitlist or small groups (2-5); reservations help for larger parties.
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Signature soupless noodles with rich sauces, including The Original chashu pork and curry chicken options.
Classic tonkatsu ramen with savory broth, perfect for traditional ramen lovers.
Popular starters like karaage (fried chicken) and wings to complement your meal.
Enhance your dish with extras such as corn, poached eggs, and other toppings.
Reservation service for groups larger than 4 to ensure a seamless dining experience.
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Overall rating
Asia Hebb
Everytime I come here the food and service is amazing. All the abura soba ramen’s are tasty! I’ve been here 2x in a matter of 3 days lol. Definitely a long lasting customer :)
Lisa Ayres
Great food! Ramen was spectacular! Service was super fast, friendly, and informative. We were a pretty big group and had a reservation, which I recommend if you're taking a group larger than 4. There is a code for the restroom, which was unusual for me, however, given the circumstances I can understand. I had the old bay ebi, which was plenty for two meals for me. The shrimp was seasoned and cooked perfectly, the noodles and sauce were amazing!
Nanxi L
The seating is a bit cramped, the service is quite friendly, the noodle soup is decent, but the mixed noodles are not very good.
Justine Anne
Love it here! We usually get their karaage and wings for appetizers. I love their aburasoba (soupless noodles) and I always get The Original (chashu pork) with some corn and poached egg as add-ons. They also have curry chicken aburasoba as well as tonkatsu ramen, which are good as well. The only difficult part is parking. Also, make sure to get on the waitlist because they usually get really busy as soon as they open - best suited for smaller groups (2-5 people).
Tim M
Kajiken is by far the best ramen restaurant in Baltimore! I've tried everything on their menu and you can't go wrong. The brothless ramen is more flavorful than the standard broth ramen and the uniqueness of the brothless ramen is another reason why I like this place!
