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Kinjo Hand Roll Bar
Fresh, handcrafted sushi rolls in a lively Sacramento setting.
4.6
Restaurant
$$
Fresh, handcrafted sushi rolls in a lively Sacramento setting.
Kinjo Hand Roll Bar offers an authentic Japanese dining experience specializing in expertly crafted hand rolls. Located in Sacramento, this cozy yet vibrant spot serves fresh, high-quality sushi with crispy seaweed and premium ingredients like A5 Wagyu and bluefin tobiko. The welcoming staff provides excellent recommendations, and the menu features must-try items such as Salmon Teriyaki Bento, oyster shooters, and Sapporo on tap. Perfect for sushi enthusiasts seeking a memorable meal in a friendly atmosphere.
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Freshly made hand rolls with options like Salmon Teriyaki, Bluefin Tobiko, and unique Zig Zag rolls.
Complete meals including Salmon Teriyaki Bento, served with sides for a satisfying lunch or dinner.
Sapporo on tap, oyster shooters, yuzu lagers, and other beverages to complement your meal.
Items like karaage (fried chicken) and gyoza, perfect for sharing or starting your meal.
Outdoor seating available in nice weather, offering a cool ambiance for al fresco dining.
Overall rating
Steven Ngo
Excellent spot! The atmosphere was cozy and welcoming. The rolls were amazing, and the staff was super friendly and made great recommendations. I went here on a whim, and if I get the chance to come back, I most definitely will!
Sione Manu
From the outside it looks really dark but once you step in its lively. Our server was nice and welcoming. We ordered the 3 Hand Rolls option, a Salmon Teriyaki Bento and a Salmon Skin Hand Roll because i was curious. Sapporo on Tap is a must order. All the food was really tasty. There were a few items I had my eyes on so I will be back lol.
Ashley Dryer
There were some of the BEST hand rolls that I've ever had!!!! I live an hour away and will DEFINITELY be coming back! A5 waygu was absolutely amazing!! The bluefin tobiko was orgasmic! The zig zag was so unique and delicious, I've never had anything like it!! Incredible food! You have to try!!
Alison M C
Great karaage. I didn't know the gyoza would be deep fried, but the filling was tasty. Friendly staff. The patio looks so cool. Nice weather on a Friday night, so I asked to sit outside. Since it wasn't open, and staff dragged their feet saying it's not open now but they could open it if we really wanted to, I politely backed down. Same exact scenario with another customer 20 minutes later. I wonder how many times a night that happens. I ordered a yuzu lager (12 oz. Hitachino) and was served a yuzu white ale (16 oz. Onibi). The can arrived already open. I'm sure they want customers to correct them, but I prefer not to be wasteful even if they get the order wrong. Finally, from sitting at the bar I saw one chef rest his kitchen towel on the prep surface, moving it and wiping down. This wet towel with fish and seafood touched my partner's raw radish garnish. I made sure we didn't eat that (normally would) for fear of cross contamination. Hand rolls were okay. One seaweed was properly grilled and easy to bite through, but the other remained raw and rubbery. Scallops had an extra fishy flavor. Unagi was good. I did like the overall ambience.
Hesam Abedini
Wonderful hand roll bar! One of the best sushi places in town! We enjoyed our food every time we ate there. Their drinks, specially their oyster shooter are also great! The fish is always fresh and the seaweeds are crispy enough! It is a wonderful experience so definitely try it!
