Tina Gall
I am celiac and am very VERY VERY selective when I eat out. I found out they make GF Pizza and had to ask A LOT of questions. Kam assured me it was a gluten free prep area and was super attentive and asked my questions of the cooks to 1.) Change gloves when handling the dough 2.) Separate marinara in a squirt bottle or container with it's own spoon or bottle 3.) Seperate pizza remover or new plate out of oven 4.) Operew cutter or cleaned cutter. Ya'll. I got my own seperate plate upon delivery with a smile and 24 hrs later-no symptoms! I waited to see if I would react before making a comment because I have learned over time that honesty is as honest as what information the cooks know and how you communicate. I am so proud and grateful to you guys at Shad! I didn't just have fun-I had a blast with my family. Symptoms start 15 min after eating for me, so I am impressed!!!! Thank you! Thank you!! For letting me eat a gluten free meal AND enjoy my family time well and healthy!!! It means the world to me!! Lucky 100!!






