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M.Stuebevia Google

29 days ago

We came in with high expectations given all the praise—and while some dishes truly shined, the experience landed as a mixed (but still enjoyable) one for us. The atmosphere was a major highlight: spacious, modern, and elegant. We arrived right as the lights were dimmed and candles were placed on every table, instantly making the room feel warm and inviting. Coat check was a nice touch and added to the sense of polish. Standout dishes: • Hokkaido seared scallops – absolutely excellent. Pork belly on top, sitting in a rich, flavorful sauce. This dish alone is reason to return. • Bluefin trio nigiri – beautifully presented, with each piece featuring a different topping. Everyone at the table had a different favorite, which made it genuinely fun to compare and talk through the flavors. What fell short for us: • Surf & turf roll felt like it was missing something—either a steak sauce or a salty drizzle to bring it together • Miku roll could have benefited from a brighter, fresher note (yuzu or mango came to mind) That said, I appreciated the intention behind the rolls being pre-seasoned so soy sauce isn’t needed—a thoughtful concept that shows restraint and confidence. Other notes: • Kids soba noodles were surprisingly amazing, especially the broth • Mocktails were excellent; the Emporial Soda was our favorite • Bathrooms had a beautiful wooden aesthetic that matched the overall design Would we return? Not necessarily by our own choice—but absolutely if invited, or just for those scallops again. It’s definitely pricey, but the attention to detail, service, ambiance, and standout dishes made it a worthwhile experience overall.

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Sally Ngvia Google

about 1 month ago

We saw this when we were walking around Canada Place, not knowing it was a Michelin recommended restaurant. We said we were going to book this on our last night in Vancouver Location: It’s located down towards the waterfront near the Canada Place. Note: please make a reservation Service: We were served promptly and was given heaps of recommendation. Food: We ordered a lot of starters (4 to be exact) and Aburi Ebi sushi on top. We were so full that it took us nearly 2hrs to finish eating. Sashimi platter had about 8 pieces of freshly sliced sashimi, this was such a treat A mix of different starters were also all amazing The ebi rice was so amazing, melts on your mouth Definitely worth a visit if you’re in town

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Mewzillavia Google

about 1 month ago

Muku Sushi offers an exceptional dining experience with its exquisite, fancy sushi creations that delight both the eyes and palate. Each dish is crafted with precision and fresh ingredients, showcasing a perfect balance of flavors and artistic presentation. The ambiance is elegant yet inviting, making it ideal for special occasions or casual indulgence. The staff provide attentive and friendly service, ensuring every guest feels valued and well cared for throughout their meal. Muku Sushi stands out not only for its culinary excellence but also for its warm hospitality, making it a top choice for sushi lovers seeking quality and sophistication in one place.

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M Tejparvia Google

about 1 month ago

This restaurant has really great views of the water, harbour area as it looks out into North Vancouver. Is best to try and have a reservation, but you can walk in and find space if you’re willing to wait just a short time. The service feels extremely welcoming as the chefs greet you as soon as you start walking through the restaurant, and if you’re lucky to be seated near the window, you’ll experience extra extraordinary views. The food that we’ve tried here has always been exceptional high-quality and delicious. Definitely worthwhile to stop by and enjoy this iconic restaurant. There is plenty of parking close by on the street or there are paid parking options as well. If you’re staying in North Van, you can just take a quick ferry ride over and be very close to where the restaurant is located. Skytrain is also right there for easy access to this restaurant.

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Vanessa Changvia Google

about 1 month ago

To be honest, this restaurant was quite disappointing. Starting with the service upon arrival, it felt unfriendly. Despite there being many empty tables inside, we were still asked to wait at the entrance for nearly 10 minutes. The menu looked very appealing, and the dishes were beautifully presented when they arrived. However, the taste was underwhelming. Heavy use of sauces and excessive torching made it difficult to appreciate the natural freshness of the fish. The sushi rice portions were too large, and the rice itself was overly sticky, overpowering the other elements and making it hard to taste any distinct flavors. Additionally, the food was served too quickly. Some hot dishes had already cooled down by the time we were ready to eat, which made the overall experience feel rushed and prevented us from fully enjoying the meal. The view was beautiful, but aside from that, I did not find many other positives in the overall experience.