MP
Montjoie Patisserie
Authentic French pastries and crepes crafted with passion in South Brisbane.
4.8
Bakery
$$
Authentic French pastries and crepes crafted with passion in South Brisbane.
Montjoie Patisserie is a charming French-inspired pastry shop located in South Brisbane, offering an exquisite selection of desserts and crepes. With a 4.8-star rating, this establishment is celebrated for its authentic, high-quality treats crafted by a skilled French chef. From light and fluffy crepes to decadent crème brûlée and lemon meringue tarts, every item reflects true French artistry. The shop provides gluten-free options and a welcoming atmosphere, making it a favourite destination for dessert lovers and those seeking a taste of France in Brisbane.
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Light, fluffy crepes with sweet or savory fillings, including gluten-free options.
Handcrafted pastries like crème brûlée, lemon meringue tarts, and cheesecake jars.
Personalize your crepes with fresh fruits, chocolate sauce, maple syrup, and ice cream.
Specialty crepes and desserts for those with dietary restrictions.
Perfect for on-the-go indulgence or sharing with friends and family.
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Overall rating
Julian A
I was looking for the best dessert option on a Saturday after lunch and found this place nearby. The dessert selection is amazing and truly French-based. We tried four different desserts and not a single one disappointed. Easily one of my favourite dessert spots in Brisbane. Well done, chef 🧑🍳
Justin Y
Bonjour, this place is heaven on earth. The French chef is incredible as the crepe is pure perfection, light, fluffy, tasty and exactly what you would get in the heart of France. We found this place in the heart of Southbank after having dinner and my goodness, to say we will be back is an understatement. You must visit and when you see French people also visit, it tells you a lot. Merci beaucoup!!
Anastasia
Soft & airy crepe filled with fresh banana slices and rich chocolate sauce; was able to add some strawberry toppings and a vanilla ice cream so the size became fairly large... For me it felt a bit sweet and heavy by the end.
Meesha Prakash
THE BEST patisserie in Brisbane, and that’s a hill I will die on. I’ve tried most of their offerings, and have never been disappointed. If you have to stick to just one product to sample, I highly recommend the crème brûlée. It’s the best I’ve had in Brisbane.
Monique Ivans
It’s a cute little crepe shop. They do sell other sweets such as lemon meringue tart and cheesecake jars. They also do savoury crepes which looked interesting. I ordered a classic strawberry, maple and vanilla ice cream crepe. It was good but there was too much maple syrup and could only eat half of it due to the overload of maple. The crepe itself was very soft and chewy. My partner got a Gf crepe with dark chocolate and banana. He enjoyed it and was happy he could have a crepe considering he has a gluten intolerance. The lady who served us was very polite too. Overall, it was good and a nice place to visit after dinner.
