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Morton's The Steakhouse
Where exceptional steaks meet unforgettable moments in San Jose.
3.6(5 reviews)
restaurant
$$$$
Where exceptional steaks meet unforgettable moments in San Jose.
Morton's The Steakhouse in San Jose offers a premier dining experience with expertly crafted steaks, fresh seafood, and an extensive wine selection. Perfect for special occasions, business dinners, or happy hour, our upscale ambiance in the dining area and cozy bar provides a memorable setting. We pride ourselves on attentive service and high-quality ingredients, making every visit extraordinary.
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Hand-cut, aged steaks including ribeye, tomahawk, and Wagyu, cooked to perfection.
Enjoy discounted drinks and appetizers like mini shrimp Louis and smash burgers in the bar area.
Customized meals for anniversaries, birthdays, and business events with dessert surprises.
Fresh options such as crab cakes, lobster bisque, and shrimp cocktail.
Curated wine list and craft cocktails to complement your meal.
Covered outdoor area for al fresco dining and social gatherings.
Since my parents’ anniversary coincided with the last day of my mom’s 3 week visit from abroad, we had planned to celebrate with a special steak dinner before she returned home. However, we were appalled by not only the quality of food served to us, but the experience as well at what we had assumed was an esteemed institution. Upon ordering drinks to accompany our steak, my dad requested a recommendation of the house red. Our server, Rogelio, recommended the ones in the $80-$90 range. However, when my dad reiterated his request, Rogelio made an extremely inappropriate remark about how he “was unaware of my dad’s preference for only the $50 bottles”, which immediately left a very sour taste in our mouths. To make matters worse, the creamed corn we ordered was simultaneously gritty AND watery, the steak was burned and overcooked, and the crab cakes were simply pitiful. I myself am finding it hard to believe that the French fries were the only redeeming aspect of our meal, which serves as a significant indicator of the overall dining experience we endured at Morton’s today.
I usually go for Power Hour and find the bar bites and drinks reasonable and delicious! I love the mini shrimp Louis, mini smash burgers, and the onion rings. We also go for special occasions to the dining area and usually they have specials for a meal for two like the tomahawk steak. Super tasty and tender. They make a special occasion extra special with a dessert. The dining area is darker ambiance and quieter. Unless very busy, it could be louder. The bar area is cozy with bar seating and high tables for 2 mostly. A few will seat more. A big outdoor covered area as well. Great for happy hour, after work meet ups, or special occasions.
Half the size of San Francisco location. Same good taste. Best thing I liked was not on the menu: the waitress trainee. Cheers!
I came here to celebrate a friend’s birthday and it was an interesting experience. first of all, the atmosphere is great and it’s a perfect intimate space to celebrate special occasions. however, the food and service are pretty questionable. the food isn’t bad, but for the price range it is, it should probably be better. we ordered a lot of appetizers and most of them were a hit or miss. for example, the wagyu potstickers tasted like average potstickers that you can get in the frozen aisle of an asian market. not bad, but not great either. my 140 wagyu steak was delicious though. not sure if i’d pay 140 for the portion size, but it tasted good. the server was kinda rude to my friend and the other guests but she switched up her attitude halfway. probably wouldn’t come here again
Connected with some work friends on a recent trip back and we grabbed dinner at Mortons. I had been here multiple times when we lived in San Jose. The service was as excellent as I remembered. They take extremely good care of you which makes the dining expereince extra special. We had a variety of appetizers (crab cakes, shrimp cocktail, and two others), all of which were very good. I had a cup of the lobster bisque and the wedge salad to start. The lobster bisque was fantastic. And though I am not a fan of blue cheese, the wedge salad was good also. The start of the show was my 6 oz ribeye that was flavorful and cooked to perfection. They also had an amazing wine selection for us. The NY Cheesecake at the end topped off a great dinner. Overall it was a great experience and I would highly recommend.
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