A chef-curated multi-course dining experience showcasing signature dishes and seasonal specialties.
A seven-course plant-based menu offering innovative Japanese-inspired vegan dishes, including sushi and hot preparations.
Select from a wide range of dishes, including sushi, sashimi, hot entrees, and creative fusion plates.
Personalized service and custom desserts for anniversaries, birthdays, and other memorable events.
Expertly mixed drinks like Negronis, designed to complement the culinary experience.
We ordered several dishes, and overall the experience was very good, with a few clear standouts. • Yellowtail Jalapeño – 3/5 Tasty and well executed, but it felt a bit familiar—almost like something I’ve had many times before. Good, but not particularly memorable. • Dry Miso Red Snapper – 5/5 This is a must-order. Absolutely delicious and beautifully balanced. One of the highlights of the meal. • Rock Shrimp – 4/5 The shrimp were cooked to a perfect tenderness—clearly excellent craftsmanship. The sauce, however, was very bold and a bit overpowering for a Japanese palate. Personally, I’d love to try this with something more traditional, like matcha salt or dipping sauce with grated daikon. • Las Vegas Roll with Salmon – 5/5 Perfectly formed. The roll gently fell apart in the mouth, showing great technique and attention to detail. • Miso Black Cod – 5/5 Soft, buttery, and flawless—exactly what you expect from this classic dish. While the flavors and execution were strong overall, the presentation felt underwhelming for the price point. For a restaurant at this level, I would have loved to be more visually impressed as well, not just satisfied by taste.
The atmosphere and food here is great, little pricey but mostly worth it. The service was great and the options for vegan food were pretty good too. One of the few restaurants in the area with a good selection of Vegan food, which is especially rare to get in a Japanese restaurant. They even have a vegan tasting menu which were took and we were not disappointed! 7 courses of tasty food with various different flavors! Right from cold preparations (Sushi, Sashimi) to hot preparations (Japanese style vegetables, Tofu) and dessert! They also made the dessert a little extra special for our anniversary celebration. There is a lot of food in these seven courses and we were thoroughly satisfied with the taste and quantity.
Not just one of my favorite restaurants. This is my favorite restaurant despite it being a chain. Everything is perfect. The atmosphere is nice, quiet, and dim. The service is excellent. I wouldn't change a thing about their food. It is simple yet well balanced and lets all the flavors shine. I've been going for over 10 years and have always only gotten the omakase tasting meal, I highly recommend.
I’m a huge fan of both the service and the food here. As expected, every dish was incredibly delicious, prepared with such care and attention to detail. The flavors were spot on, and everything came out beautifully presented. What really stood out, though, was the service—truly some of the best I’ve experienced. The staff were attentive, welcoming, and made the entire dining experience feel special from start to finish. Overall, this has been the best Nobu I’ve ever visited, and I’m already looking forward to coming back
Nobu, located within Caesars Palace Las Vegas, is a true masterpiece of fine dining where every bite feels elegant, balanced, and full of flavor. From start to finish, the dishes were exceptional. The Toro Carpaccio with Seasonal Truffles was absolutely amazing, each bite delivered a burst of rich, earthy flavors that set the tone for the night. The Wagyu Taco simply melted in the mouth, showcasing the perfect blend of tenderness and taste. The Black Cod with Miso was deeply enriching, offering that signature Nobu umami flavor, while the Seabass Tempura with Amazu Ponzu impressed with its crisp texture and the perfect balance of citrusy acidity. The Squid “Pasta” with Light Garlic Sauce caught me off guard, the creativity of using squid as the pasta itself was genius, and it tasted phenomenal. To top it off, our Negronis were a masterpiece of a cocktail, smooth, balanced, and beautifully presented. A huge shoutout to Randy, our amazing server, who made excellent recommendations and provided outstanding service throughout the evening. Overall, this was a 5-star experience with friendly staff, exquisite dishes, relaxing ambiance and a menu that truly enriches the palate. Nobu is a dining experience not to be missed.

Elevated Japanese cuisine in the heart of the Strip—where every dish is a masterpiece.
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Nobu Restaurant Las Vegas, located in Caesars Palace, offers an unparalleled fine dining experience with innovative Japanese-Peruvian fusion cuisine. Known for its exquisite dishes like Black Cod with Miso and Wagyu Tacos, the restaurant combines impeccable service, a sophisticated ambiance, and a commitment to quality. Whether you opt for the omakase tasting menu, vegan options, or à la carte selections, each meal is crafted with precision and artistry, making it a must-visit destination for food enthusiasts and special occasions.
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