North Italia

Name: North Italia
Address: 1950 East Williams Field Road, Gilbert, AZ, 85295, US
Telephone: (480) 256-8978
Price range: $$
Rating: 4.4

North Italia: Italian classics, warm ambiance, and a welcoming bar scene

4.4(5 reviews)

italian

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About

North Italia, located at 1950 E Williams Field Rd #102 in Gilbert, AZ, blends Italian classics with a lively bar scene. Praised dishes include Eggplant Parmesan, Crushed Meatball Ragu, and a limited-time jalapeño popper pizza, plus tiramisu. The bar offers thoughtful recommendations (Old Fashioned) and a welcoming staff, with occasional wait times noted by guests.

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Location

1950 E Williams Field Rd #102, Gilbert, AZ 85295, USA

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Information

1950 East Williams Field Road

Gilbert, AZ, 85295

(480) 256-8978 www.northitalia.com/locations/gilbert-az/

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Services

Handmade Pasta Dishes

Fresh, house-made pasta like Crushed Meatball Ragu and Squid Ink Pasta, crafted with premium ingredients.

Wood-Fired Pizzas

Artisanal pizzas with unique toppings, including limited-time specials like Jalapeno Popper Pizza.

Italian Brunch

Weekend brunch featuring Italian-inspired breakfast and lunch options in a lively atmosphere.

Wine and Cocktail Bar

Curated selection of wines, craft cocktails, and spirits to complement your meal.

Takeaway and Delivery

Convenient meal takeaway options for enjoying our Italian cuisine at home.

Desserts and Pastries

Indulgent desserts such as Tiramisu and Hazelnut Torte, made in-house for a sweet finish.

4.40 · 5 reviews

Overall rating

Brian Moran (Dad2SixKids)

via Google

· 9 months ago

What a wonderful surprise! Last night my wife and I were looking for a local place to check out and came across North Italia. Right when you walk in you can smell so many delicious smells. We started with the Eggplant Parmesan small plate. It was PERFECT! Honestly, we could have had that with a side of their homemade pasta and would have been satisfied. For dinner we ordered the Crushed meatball Ragu and a jalapeno popper pizza (limited time item). My wife really enjoyed the pizza. It was the smokey backyard bbq popper flavor she was use to as a Texan but on a homemade pizza crust! My pasta was everything you'd want your inner foodie to have in a red sauce dish, tons of flavor, scorched onions, pancetta, and lots of crushed meatballs. We finished things off with their Tiramisu because we thought it would be the perfect Italian finish to the night, we weren't wrong! We will definitely be coming back!

Bella Taylor

via Google

· 9 months ago

We’ve been here twice now and both times have been incredible! My husband and I opted to seat ourselves at the bar instead of waiting an hour+ for a table. The bar tender who helped us gave us flawless recommendations and didn’t disappoint! The braised short rib lumache, the old fashioned, and the hazelnut torte were absolutely superb. We couldn’t be happier with our experience!

Soumya

via Google

· 9 months ago

Food is great, service needs training! We went to celebrate our friend's wedding anniversary here. While the food is top notch, the service need to match the same quality. 7 of us got seated at the table and we only had 4 silverware. We requested for 3 more and we were waiting even after we got our first appetizer. I was closer to the silverware, so I just grabbed them. Btw the food takes some time to get to the table after we order. So just enjoy the company and ambience while waiting.

Chris Goff

via Google

· 10 months ago

My new favorite restaurant. Lively atmosphere with lighting and music just right to be warm and fun, but perfect to still see the food and hear eachother talk. Every dish was outstanding, and the server was friendly without being overwhelming, knowledgeable about the menu. Recommended for groups of friends, a date, or a special occasion.

J Schermerhorn

via Google

· 11 months ago

A tad expensive for an underwhelming experience. We had never been to North Italia and stopped in for Sunday dinner. Atmosphere was elegant and inviting, but the drinks we ordered were not available because of the vendor, we were told. The waiter seemed impatient and took the tack of rushing us rather than explaining what a vegetarian or pescatarian might order off a meat-heavy menu. The food was delicious except for the $12 tiramisu, which contained tough lady fingers that hadn’t been soaked in coffee liqueur (a northern Italian version?) and was pretty bland overall. With tip the meal came to $160–and would have been about $20 more had the drinks been in stock. I’d recommend the squid ink pasta but not sure if we’d return.

Oregano's is a lively Italian restaurant in Gilbert, AZ, offering generous portions in a cozy, vibrant setting. Guests praise attentive service—especially Nick—and flavorful pastas like Diablo Shrimp. Reviews highlight friendly hosts, timely service, and a welcoming atmosphere in the heart of Gilbert. Some diners note occasional extra charges for sauces or side swaps, but meals consistently earn high marks and repeat visits.

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