OMI 380: Premium Japanese dining in Melbourne CBD, where fresh sushi meets Wagyu and refined flavors.
OMI 380 offers a refined Japanese dining experience in Melbourne's CBD, pairing fresh sushi with Wagyu dishes and subtle truffle notes. Guests praise high-quality food, attentive staff, and a buzzing, fine-dining vibe at approachable prices. Highlights include Wagyu beef don with truffle sauce, chazuke with broth, and desserts like matcha crepe cake and hojicha ice cream, plus yuzu and matcha drinks.
380 Lonsdale St, Melbourne VIC 3000, Australia
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Premium wagyu beef served with a rich truffle sauce, offering tender, buttery textures and balanced flavors in a signature rice bowl.
High-quality sushi and sashimi made with exceptionally fresh ingredients, reflecting traditional Japanese techniques and clean, delicate tastes.
Aromatic ramen infused with black truffle, featuring rich broth and premium noodles for a comforting and indulgent dish.
Artisanal desserts including matcha crepe cake and hojicha ice cream, crafted with authentic flavors for a sweet, refined finish.
Refreshing drinks like yuzu beverages, matcha lattes, and strawberry matcha blends, perfectly balanced for a delightful accompaniment.
On-site bakery and ice creamery offering Japanese pastries, gelato, and snacks, available for takeaway or as part of the dining experience.
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