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Ozumo Santana Row
Elevated Japanese cuisine with fresh sushi, craft cocktails, and a vibrant patio vibe in the heart of San Jose.
4.2(5 reviews)
$$
restaurant
japanese
bars
1 / 10
About Ozumo Santana Row
Ozumo Santana Row offers a modern Japanese dining experience in San Jose, blending fresh sushi, flavorful dishes, and craft cocktails in a cool, relaxed atmosphere. Perfect for dates, casual dinners, or happy hour, our menu features expertly prepared items like crispy rice with salmon, chicken yakitori, and premium sushi rolls. With attentive service, a beautiful patio, and convenient parking, we provide a welcoming spot for food lovers seeking quality and ambiance. Whether you're celebrating or unwinding, Ozumo delivers a memorable culinary journey.
Business Info
Location
355 Santana Row, San Jose, CA 95128, USA
Services Offered
Sushi and Sashimi
Fresh, expertly crafted sushi rolls and sashimi using high-quality ingredients, with options like salmon rolls and bluefin tuna.
Japanese Small Plates
Flavorful appetizers and shareable dishes including shrimp tempura, chicken yakitori, garlic edamame, and crispy rice.
Craft Cocktails and Bar
Creative drinks like espresso martinis, served in a vibrant bar setting, perfect for happy hour or socializing.
Patio Dining
Outdoor seating with heat lamps and lanterns, offering a relaxed, scenic vibe for al fresco meals.
Private and Group Dining
Accommodations for special occasions, with attentive service and a personalized touch for events or gatherings.
Reviews
4.2(5 reviews)
Rating Distribution
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Keisha Engelhardt
via Google
about 2 months ago
Had such a great time at happy hour with my best friend! The vibe of the restaurant was super nice, the sushi was absolutely delicious, and the service truly made the experience. Dave and Jorge were incredible - attentive, fun, and made us feel taken care of. They made our visit memorable and this is officially our new spot. Highly recommend if you’re looking for great food, great service, and an overall amazing experience! 🍣✨
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Cristian Carrillo Castillovia Google
2 months ago
Fantastic experience at Ozumo Santana Row. The food was excellent, very fresh and full of flavor. We had shrimp tempura, crispy rice with salmon, edamame, and a couple of salmon rolls, and everything was perfectly cooked and well seasoned. Service was outstanding. Our server was very friendly and attentive, and the chef even came out to introduce himself, which made the meal feel personal and welcoming. The atmosphere is cool and low key with a beautiful patio area, lanterns, and a relaxed vibe that works great for a date or casual dinner. Parking is convenient with a structure in the back, and you can sometimes find street parking if you are lucky. There is easy access for disabled guests as well. Overall a wonderful experience and I would definitely come back and recommend it to friends and family.
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Kristina Kourisvia Google
4 months ago
I went on a Saturday, had reservations for 6 pm. It wasn't crowded at all. We were seating right away outside, which is a quaint little area with heat lamps above you. Service was a tad slow in the beginning, but friendly. I've been here a couple years ago and always loved the food. I ordered an espresso martini and like 20 min later the waitress comes back with the other drinks saying they were out of the espresso martini then left the table. I didn't want to go through the long wait again so I just got a Diet Coke which they serve in cute little glass bottles. I ended up getting the Midori salad with the sesame dressing on the side, and an order of chicken yakatori. I would get this meal again it was super good, I loved the chicken!! Putting the chicken in my salad was also incredible. Garlic edamame was soooo good too!
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Deepshikhavia Google
6 months ago
Fresh and tasty sushi with great presentation. Quality is top-notch, but a bit on the pricey side. Still worth it for a treat!
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Faraha Kukkadyvia Google
9 months ago
Definitely overpriced. I really wanted to enjoy the food, but it was very average. The menu sounded great on paper, but the flavors didn't land. Even the shishito was bland. The chicken skewer was probably the only tasty item, but it was too small a portion. The chutoro (bluefin tuna belly) had a fish scale which wasn't pleasant. The desserts were also disappointing. We ordered the basque cheesecake (which tasted good initially but then got very eggy) and the mouse (it was not the soft mouse. It was hard, almost like frozen icecream with strawberry sorbet and none of the flavors came through). The service was good though, they were quick and attentive. The ambience is also good. Would've returned if the food was good, but its not worth $100 per person.
