Fresh Gulf Coast flavors served with Southern hospitality in an upscale setting.
Enjoy fresh Gulf Coast seafood dishes, including crab cakes, grilled octopus, and catfish, in a lively restaurant setting.
Special discounts on select menu items and drinks during designated hours for a relaxed social experience.
Professional catering services for events, offering our signature seafood and Southern-inspired cuisine.
Reserved spaces for groups and special occasions, with customizable menus and dedicated service.
Convenient takeout options for enjoying our fresh seafood at home or on the go.
Tyson was very nice and service was swift. We came in with crab claws on our mind and the kitchen did not disappoint. Will be back again.
Our server Ayva was the best, patient, welcoming, and she recommended the crab cakes, which ended up being the most delicious and unforgettable part of the night. After that, we ordered the grilled octopus and the Mississippi Catfish Opelousas. The octopus was extremely chewy and salty. The Mississippi Catfish Opelousas was also very salty. Even though the flavor was good and the portion size was huge, we couldn’t finish even half of it together. It was my first time trying Pappadeaux, and overall it wasn’t a pleasant experience. If I ever go back, I would only order the crab cakes.
I had not been back to this location for almost a year. Had a bad experience when I tried the steak. After such a long time my fiance and I decided to give this place another try and let me tell you …. This visit was not just another meal at a restaurant but it was an EXPERIENCE. What made this visit 100x better than our last and a lot of others was the service. Rizz was our server and what a pleasure it was, she treated us like royalty and by the time I could even think about what I could possibly need she was there in a split second and a step ahead of me every time. Compliments to the chef cause the food was amazing Monday. But what really took it to another level was Rizz she was hands down one of the best servers I’ve ever had. I will be calling ahead next time because if she is not working then I’d rather wait for when she is cause I couldn’t imagine visiting and not receiving the same quality experience as before. Everything from start to finish was amazing but Rizz was the #1 reason why our visit was such an amazing experience. Can’t thank or recommend her enough ! 🏆
I went during Happy Hour & I am glad that I did. The menu has shrunk tremendously, but they still have some great options. I enjoyed almost all of them. Don't let them forget to bring you the fresh bread & butter. It's delicious & offered to every dine in customer.
Visited this Pappadeaux in Austin in April. It was close to our hotel, and we waited for it to open in the parking lot. The food and service were both okay—nothing outstanding, but nothing to complain about either. However, the restaurant itself could really use a thorough cleaning. While the dining experience was passable, it was hard to fully enjoy the meal given the noticeable need for better upkeep around the facility. We sat in a booth, and I could not help but notice the dust accumulated around little light on the table, it looks as if it had not been wiped down in a while (if ever). I am not sure if I will return simply because the things I can see are not clean who knows what is going on for the things I cannot see. Do not get me wrong other Pappadeaux are not like this, it seems to be unique to this location. Usually, the food is really good, but my party all agreed the food was just okay and that we should have selected another place for brunch.
Pappadeaux Seafood Kitchen is an upscale seafood restaurant in Austin, TX, offering a vibrant dining experience with a focus on fresh Gulf Coast cuisine. Known for generous portions and signature dishes like crab cakes and Mississippi Catfish Opelousas, we provide a welcoming atmosphere for casual dinners, happy hour, and special occasions. Our dedicated staff ensures attentive service, making every visit memorable with a blend of traditional flavors and modern flair.
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