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Alexandravia Google

about 2 months ago

Originating from Korea and landing here in Vancouver, East has met West to varying degrees of satisfaction. I don't quite understand the reasoning behind the name Paris Baguette. There doesn't appear to be anything that you would directly link to the City of Love, and unlike the real deal, Paris Baguette only offers one type of baguette (that I can see). Just what we need downtown, yet another fancy schmancy bakery. Paris has moxy though, planting itself firmly in the Robson District where dozens of bakeries have already been operating for awhile. It seems to be a loving "screw you" to their competitors, as Paris hit the ground running upon opening and hasn't stopped since. By all accounts, they are outperforming other bakeries which would weep to have even a third of the customers that Paris churns out on the daily. A large part of their success is due to the fact that they have wisely chosen a high traffic area with a neverending stream of customers. Another part of it is probably due to the eyewatering number of items which should please even the pickiest person. The last piece of this pie of success is without a doubt the glaringly reasonable prices that will make you wonder if you're really downtown or not. Paris Baguette has adopted what I like to affectionately call Tray & Pay, which is exactly what it sounds like. You load up a tray of confections, bring it to the counter, and pay for your purchase. Truth be told, their items are hit or miss. Absolutely steer clear of their Peach Iced Tea, which is basically diabetes in a cup. For every Asian Bun that tastes like it came straight from Chinatown is a Mochi Donut that has enough sugar to put Roger's out of business. Taste is subjective in terms of pastries, sandwiches and cakes, so to stack the deck, they also hock universally appealing artisan items such as chocolates and jams. With a spacious dining area that is never empty no matter what time of the day you go, Paris is a more than nice place to spend your day at. Fluency in French not required.

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raevia Google

2 months ago

enjoyed a couple desserts, it’s a self serve bakery. you grab a plate and use your tongs to grab any dessert you like. pastries are in the self serve/cake and slices are on the front.

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N!ta zzZvia Google

2 months ago

Paris Baguette on Alberni Street is a pleasant surprise, especially during the Christmas season. The holiday-themed desserts are genuinely cute and festive without being overdone, and more importantly, they’re not overly sweet. That balance alone already sets this place apart from many bakeries in North America. I’ve had Paris Baguette multiple times back when I lived in California, and the taste here is exactly the same. That consistency really shows the strength of their standardized franchise system across the North American market. You know what you’re getting, and that’s a good thing. The cakes are well-made, the texture is light, and the sweetness level is much lower than expected, which makes them enjoyable even after a full meal. The fruit on the cakes tastes fresh and clean, not syrupy or artificial, and it pairs well with the cream instead of overpowering it. You can tell these cakes are designed for people who want flavor, not just sugar. Overall, the quality exceeded my expectations, especially considering this is a chain bakery. If you’re looking for a reliable option for party cakes, birthdays, or holiday gatherings, this location is definitely worth considering. Consistent quality, approachable flavors, and crowd-friendly designs make it an easy choice.

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Kyle Cummingvia Google

3 months ago

Pastries were amazing!!! Lots of choices to choose from making it very hard to pick one (or two). Coffee was so so. Just a typical brand (Lavazza), nothing special. It was hot, but weak. No service here. You do it all yourself, like going to a buffet. Only this place has pastries.

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Chloe Rachelvia Google

6 months ago

Took a few items to-go. The Raspberry Almond Croissant ($6.69) had a good density, and a generous coat of almonds. The raspberry filling was a nice flavour compliment! Had it warmed at home the morning after purchase, and it still tasted nice. The Mini Blueberry Pastry ($3.59) was filled with custard and topped with glazed blueberries. Light and not too sweet, which was preferred. I liked the self-serve concept, although a loss of freshness can be expected when items are out in the open for choosing. There are sliding doors to pull open/shut, however. They also have some savoury options, donuts, mochi donuts, danish options, cakes (behind the counter), and a drink menu. Small dine-in area, and the counter staff were nice. The price point can be quite high for some items, and I'm not regularly going to purchase a $6.69 croissant. However, would return to try some other pastries in the future!