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Pizzana
Artisanal pizzas crafted with phenomenal dough and fresh, quality ingredients in Dallas.
4.2(5 reviews)
restaurant
$$
Artisanal pizzas crafted with phenomenal dough and fresh, quality ingredients in Dallas.
Pizzana is a modern pizza restaurant in Dallas, TX, specializing in thin-crust, artisanal pizzas made with light, chewy, and perfectly blistered dough. We offer a menu featuring classics like Margherita, innovative options like Cacio Pepe, and gluten-free alternatives that taste just as good. Our cozy yet aesthetic dining space provides a welcoming atmosphere for enjoying delicious pizzas, pasta dishes like Vodka pasta, and appetizers such as cauliflower and kale Caesar salad. With a focus on fresh ingredients and excellent service, we cater to pizza lovers seeking a memorable dining experience in the heart of Dallas.
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Enjoy handcrafted thin-crust pizzas with fresh toppings, including classics and innovative flavors, served in a cozy restaurant setting.
Offers a variety of gluten-free pizzas that taste just like the original, catering to allergies or dietary preferences with quality ingredients.
Serves delicious pasta dishes like Vodka pasta and appetizers such as cauliflower and kale Caesar salad to complement your meal.
Provides convenient takeout options for enjoying our pizzas at home, with reheating tips for optimal crispiness.
Available for group dining and special events, offering a curated menu of pizzas and sides in an inviting atmosphere.
The dough at Pizzana was pretty phenomenal — light, chewy, and perfectly blistered. Our favorite pie of the night was the classic Margherita, simple and clean in the best way. The kale Caesar was also a highlight, though I wouldn’t have minded just a touch more dressing (and I’m usually the opposite!). Our least favorite was actually a recommendation from our server — the Diavola, I think? Something was definitely off; not just a flavor preference, but truly a little funky. Our waiter graciously removed it from the bill, which we really appreciated. The dining room could use a bit more softness or warmth to make it feel cozier, but maybe that’s just not the vibe they’re aiming for. Overall, we enjoyed it and I’d absolutely go back — especially for that Margherita.
Listen… I looove a good thin crust pizza but Pizanna's crust was so thin that the center was very soggy, causing the pizza slices to cave in at the tip. The tomato sauce, pepperoni, and cheese tasted great but there isn't enough structural integrity to support them all. However, I ended up reheating the pizza/crust at home, and when properly crisped, the pizza tastes great. Pizza is on the smaller side. Overall, I decided to rate the pizza overall 4 stars since I did get to-go, which may have impacted the texture.
A wonderful dinner experience. We showed up a bit earlier than our reservation and were greeted and seated promptly. We were able to have a good conversation (not loud) while we enjoyed the cauliflower appetizer which was one of the best we have had (the aoili was superb). We ordered the Cacio Pepe pizza and the Vodka pasta - both were tasty. The cheese on the pizza was fresh and the Calabrian chili added just the right kick to the vodka pasta. We will visit this restaurant again.
I love that Pizzana has so many gluten-free options and you would never know they are GF. They always ask if it's an allergy or preference. One of my favorite places in the metroplex using fresh quality ingredients!!!
The place itself is very aesthetic and nice; The small ambiance was welcoming and inviting, and so were the waiters and waitresses. They offered suggestions on what to order, and provided us with warm smiles. The food was good for what it was; A little more on the expensive side, but it is in downtown Dallas, so I would have expected it to be. I ordered the brisket pizza, meatballs with garlic bread, and Caesar salad. Both the salad and meatball dishes were delicious. However, the pizza didn’t taste like anything renowned. The creamy, topped cheese overpowered the pizza itself, and for it being a brisket pizza, I could hardly taste the brisket or the sauce. (If I were to do anything differently, it would be to exchange the topped cheese for Gouda and add a drizzle of BBQ sauce on top.) Props to the chefs and waiters/waitresses though. They make the place all the more satisfying and enjoyable. Overall, tasty appetizers, decent pizza, aesthetically pleasing place, and good service. 6/10.
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