anhvy do
Five bright, shining stars all around! We were flying in from Kauai and our flight was delayed TWICE, and it was our last night on Oahu, so we were so grateful that the receptionists were flexible in pushing our dinner reservation back. Upon entering, there is a huge display of Japanese whiskeys. We were promptly seated, and I ordered the $85 Teppan and my BF ordered the $125 steak & lobster. Both meals include panko shrimp, veggies, and salmon. To our surprise, a tasting plate of thin roast beef slices and cheese was brought along with salads. Our entire meal was so flavorful that I did not add any shoyu or dip into the roasted garlic sauce. Also, the garlic fried rice with bits of egg and bacon was tasty all on its own. We both selected the 5 oz. Washu filets, and we were beyond satisfied. The grill master never once rushed us even though we were the last patrons of the night. The restaurant is divided into two elegant rooms: teppanyaki and sushi/sashimi.

