Services Offered
Freshly Baked Breads
Artisanal breads like sourdough, levain, and challah, made from in-house milled whole grains.
Pastries and Desserts
Buttery, flavorful pastries including unique options like French onion soup pastries, all baked fresh daily.
House-Made Granola
Fantastic granola crafted from scratch, a customer favorite not to be overlooked.
Coffee and Tea
Freshly brewed coffee and tea with house-made syrups in flavors like blackberry, vanilla bean, and lavender.
Whole Grain Milling
On-site milling of whole grains to ensure freshness and quality in all baked goods, with no white flour used.
Reviews
5(5 reviews)
Rating Distribution
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D
dddanimation
via Google
about 1 month ago
Five stars across the board—food, service, and atmosphere. I was genuinely impressed by this spot. The moment you walk in, the smell of fresh pastries is incredible. We ordered to go, but I couldn’t wait long after getting home to dig in. Everything was buttery, satisfying, and full of flavor. So many great options. I’ll definitely be back soon.
M
Meivia Google
about 2 months ago
My favorite place to get bread, baked goods, and granola in DC! My go to is the levain loaf, but the sourdough, challah, and levain are also excellent. The pastries are always great (especially when warmed up) and taste fresh. The granola is FANTASTIC (do not overlook it!).
D
Daniel “George” Daviesvia Google
7 months ago
Amazing fresh pastries made from their in-house whole grains. No white flour! Loved everything I tried! They also make their own coffee and tea syrups from scratch. BlackBerry, vanilla bean, lavender, etc, etc. Coffee is fresh group and wonderful. Sophia is a delight. You can tell she loves what she does! Have come everyday I have been in DC. They are closed on Mondays so I stocked up on Sunday…. I am smiling as I post this and savor every bite and sip…
N
Noam Israelvia Google
7 months ago
If you think you’ve had good bread, Seylou will change your mind. A Must-Visit in DC Friendly staff, incredible bread, and pastries that look as good as they taste. The rye sourdough is outstanding fresh, flavorful, and made from grains milled right on site. A real gem in the nation’s capital!
C
Conner Jollyvia Google
11 months ago
Absolutely amazing pastries with friendly staff and a great atmosphere. We ended up getting what she called the french onion soup pastrie (but i think it's real name was something else) and it was wonderful. Super rich with strong cheese and layers of well cooker onion that were just underneath. The bread itself was fluffy and a bit chewy as well. The staff was super friendly, great with recommendations, and was able to heat up our pastrie pretty fast. The atmosphere is bright with lots of natural light coming in and a sleek design. The seating fills up fast but the line wasn't too long.
