St. Cecilia: Italian seafood-forward dining with elegant ambiance and standout service.
St. Cecilia is a refined Italian restaurant in Atlanta with a seafood-forward menu and a vibrant lounge. Guests praise a beautiful space, attentive service, and standout dishes like tagliatelle, lobster risotto, and other seafood entrees, plus half portions to sample more. The scene pairs craft cocktails and a welcoming atmosphere for celebrations or relaxed dinners.
3455 Peachtree Rd NE, Atlanta, GA 30326, USA
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Upscale Italian cuisine with a focus on seafood, handmade pastas, and seasonal ingredients in an elegant setting.
Innovative cocktails like the Orchard Road and Mambo No. 5, crafted with premium spirits and house-made ingredients.
Perfect for celebrations, anniversaries, and group gatherings with personalized service and menu options.
Option to try multiple pasta dishes with half portions, allowing for a diverse tasting experience.
Delectable desserts like Bask-style cheesecake paired with wines, ports, and homemade limoncello.
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