Taka Restaurant

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Oharuvia Google

about 1 month ago

“Great Hospitality and Presentation, with Room for Culinary Refinement” The atmosphere, complemented by jazz and excellent service, made for a pleasant evening. The highlight was the counter experience: seeing live sawagani (river crabs) flown in from Japan that morning. Being served the same crabs immediately after was a great performance that showcased their commitment to freshness. The nigiri was also notably generous in size. However, the cooked dishes lacked the depth of traditional Japanese cuisine. The miso soup and Agedashi tofu both lacked a proper dashi (broth) base, leaning instead toward a heavy, soy-driven flavor common in Americanized versions. In Japan, sushi restaurants typically use fish bone broth to create a rich umami profile, a level of detail I missed here. While there are gaps compared to the standards in Japan, I was impressed by the staff’s effort and the restaurant's overall hospitality. I am giving five stars to support their dedication and look forward to their continued growth in San Diego.

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Davidvia Google

about 1 month ago

Had an amazing experience at this Japanese restaurant! The sashimi was incredibly fresh, especially the tuna – it practically melted in my mouth. The atmosphere was cozy and authentic, making it a perfect spot for a relaxing meal

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Rebecca Febroniovia Google

2 months ago

Fresh, one of a kind, and outstanding service! I went here a couple weeks ago with to my father and we love it! Definitely on the pricey side but it’s worth it if you’re looking for quality and experiencing a bit of the culture! Professional establishment that deserves more praise!

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Trey Delaplainevia Google

2 months ago

A friend of mine with great taste recommended this restaurant, so I came into it with high expectations. It met and surpassed those expectations. Mario was my server and Reimon was my chef. We tried a variety of rolls and nigiri, and each and every single one was exquisite. My personal favorite was the chu-toro. Also probably best dragon roll I have ever had, anywhere. The salmon nigiri, the ikura, the octopus, truly everything was amazing. 10/10, will come back again next time in San Diego

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Joo Yong Shinvia Google

9 months ago

Without a doubt, my meal at this restaurant was the absolute standout of my entire trip. The tuna... simply melted in my mouth. The texture was unbelievably smooth and the flavor was so fresh and clean. However, the yellowtail belly was on another level entirely. It was, without exaggeration, exceptional. The richness and delicate sweetness of the fish were perfectly balanced, creating a taste sensation I won't soon forget.