The Kimberly

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Amani Codichinivia Google

27 days ago

The meal started strong but ended weak! I wish they had wagyu selection and/or larger USDA Prime steak selection, rather than limiting it to 3 cuts with huge portions (min 20 oz). - Smoked salmon crudo: it was excellent, loved every bite - Crisp squash blossoms: they were the best bite!! From the batter to the veggies to the sauce!! It was so unique and flavorful - Bone Marrow: was very disappointing, lacked salt and flavor - The bone-in New York: it was bad!!! The smallest size was 20 oz, it was tough and lacked seasoning. I couldn’t eat more than a small bite. - French fries: they were so good - Stone crabs: Just OK, they were over cooked. It is also overpriced for the quality! I will still give them another try though, if I can find another few dishes that are as good as the crudo and blossoms, that is a win!

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Alexvia Google

about 1 month ago

An Unforgettable Anniversary Experience at The Kimberly We celebrated our anniversary at The Kimberly, and it was truly an unforgettable experience from beginning to end. Everything was absolutely perfect the atmosphere, the food, the service, and the attention to every detail. The food was outstanding, beautifully presented and full of flavor. Every dish felt carefully crafted, and every bite reminded us why this place is so special. The drinks were equally amazing, perfectly balanced and crafted with care. But what truly made the night extraordinary was our server, Brian. He went above and beyond to make us feel welcomed, valued, and celebrated. His professionalism, kindness, and genuine attention turned a great dinner into a once-in-a-lifetime experience. He made us feel like the most important guests in the room. From the valet service to the ambiance, everything was flawless. This wasn’t just a dinner it was a full experience, one that felt elegant, warm, and unforgettable. If I could give more than five stars, I absolutely would. Thank you, The Kimberly, and especially thank you, Brian, for making our anniversary truly magical. 🌟🌟🌟🌟🌟

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Milava Shumilovavia Google

about 1 month ago

This place is absolutely amazing! The staff is so friendly and we loved our waiter Eddie, he made our first experience at the Kimberly wonderful! The atmosphere was very sexy and romantic, perfect for dinner dates. The food was to die for and we will definitely be coming back for seconds! Big thank you to the hard working staff

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Funmi Svia Google

about 1 month ago

I celebrated my birthday at The Kimberly, and it was unforgettable. The service was impeccable, attentive, warm, and genuinely thoughtful throughout the night. The atmosphere is chic, cozy, and perfectly elevated for a special occasion. Every detail felt curated, making it the ideal spot for a celebration that felt both luxurious and welcoming l.. 10\10 🤍

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vincent xuevia Google

2 months ago

The Kimberly gave me a wonderful experience in both taste and hospitality. This place might be the reason why I'll start to prefer bar seating over the regular dining table. The bartenders are there to elevate your experience and share their recommendations. One even gave me a spectacular restaurant recommendation (that I went to the following week). My starter was the Charred Steak Sashimi. Honestly, it gave me a very weird first impression. Steak on stir-fry noodles with wasabi in a fine dining restaurant before a salad? Yet, it simply worked phenomenally. The steak was cooked perfectly, the umami bites of noodles matched splendidly with the steak, and the wasabi crema added a masterful, stinging finish. My salad of choice was the Shaved Brussel Sprouts. I wish the citrus-honey vinaigrette was a tad more stronger, but overall I was happy with the salad. The 12 month aged manchego really made each bite nutty and tangy. And the bits of hazelnut, pear, and grapes contributed to the texture and sweetness. Of course I had to pick the Beef Wellington. To keep it simple, it was a marriage of ingredients. I was graced with two lovely cuts and could taste each layer: the pastry, bacon, duxelle, and the beef itself. To be honest, the bearnaise sauce was skippable/forgettable, but was welcoming addition. Maybe use the same wasabi crema or a wine reduction? I was slightly disappointed with the Burnt Marshmallow Gianduja Tartufo. Admittedly it was perfectly crafted, but the dessert was a bit too difficult to eat. It was like a giant Ferrero Rocher sandwiched by different dessert elements and sprinkled with hazelnuts. The textures were nice, but the flavors didn't wow me. And it took some time lodging through the dessert. However I was extremely happy with my courses overall. For me, The Kimberly firmly solidifies itself as a to-go pick for fine dining. I'm looking forward to trying their other dishes and being serviced by the rest of their staff force.