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MEXTA Mexican Restaurant
Contemporary Mexican cuisine where authentic flavors meet modern elegance in the heart of Austin.
3.4(5 reviews)
$$$
restaurant
mexican
cocktail-bars
1 / 10
About MEXTA Mexican Restaurant
MEXTA Mexican Restaurant offers a refined dining experience blending traditional Mexican flavors with contemporary presentation. Located in downtown Austin, we serve fresh, thoughtfully prepared dishes in a unique, well-maintained atmosphere. Our attentive staff provides knowledgeable service, enhancing your meal with insights into flavor profiles. Ideal for celebrations, social events, or casual dining, we pride ourselves on authenticity and quality, making every visit memorable. Join us for an elevated culinary journey that honors Mexican roots with a modern twist.
Business Info
Location
106 E 6th St Suite #110, Austin, TX 78701, USA
Services Offered
Authentic Mexican Dining
Enjoy fresh, flavorful dishes like snapper, lobster rolls, and shrimp tacos, prepared with traditional techniques and contemporary presentation.
Cocktail Bar
Sip on expertly crafted cocktails, including customizable options with photo prints, in a stylish setting perfect for socializing.
Private Event Space
Host gatherings in our dedicated area, ideal for mingling with open-concept seating and professional service for parties and celebrations.
Knowledgeable Service
Experience attentive and informative service from staff who explain menu items and flavor profiles to enhance your dining experience.
Contemporary Atmosphere
Dine in a unique, well-maintained space with modern decor and thoughtful seating arrangements that add to the overall ambiance.
Reviews
3.4(5 reviews)
Rating Distribution
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Carolina Hernandez
via Google
22 days ago
Excellent dining experience from start to finish. The food was fresh, authentic, and full of flavor, with beautiful contemporary presentation. Every dish felt thoughtfully prepared and true to its roots. The service was fast and attentive—Zach was an outstanding server who was very knowledgeable about the menu and explained the flavor profiles in a way that really enhanced the meal. The atmosphere was unique, well maintained, and added to the overall experience. Highly recommend and will definitely be returning.
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KCreevia Google
26 days ago
First off we spent around $1k and I had a hair in my appetizer, looked for the server multiple times and had to reorder drinks multiple times. I truly don’t know if what we paid for was accurate with how poor the service was. There was a camera right above our table as well so I’m surprised even though I mentioned not to worry about it that surely something would have been mentioned . Nope! Very disappointed this is the service we received I truly had higher expectations being we chose here to celebrate! Also I couldn’t eat my entree because I was disgusted with the hair and obviously I didn’t want to say anything and ruin others experience. I don’t know if it was the food or what had already experienced but I couldn’t eat it he snapper it smelt fishy, overcooked, and cold.
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Kelly Taliaferrovia Google
about 2 months ago
Here for a Parlor Social event in their space to the left that’s dedicated. People did come and go to the elevators in that space but it wasn’t too distracting. The space is great for mingling. The restaurant had some great seating arrangements. Making it open concept but somewhat nook in spots. Fair warning to the ladies that the first bathroom on the right after the two mens bathroom doors doesn’t lock and closes very slowly. The last door closes quickly and locks. Rocky gave great service and everyone was happy with the presentation and taste of their food and drink. Thank you!
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Alexiavia Google
about 2 months ago
Food took almost 2hrs to come out. Lobster roll was so overcooked that it felt like rubber. Snapper came out burnt (beyond overcooked!) Shrimp taco were fine for an appetizer but not worth the 45min wait. Waiter was incredibly rude and slow. Drinks were fine but also each took about 45 minutes. Food was served without utensils so we had to wait even longer. Couldn’t finish anything and left with the nasty burnt fish taste in our mouth and empty stomachs. On the only bright side, the manager was incredibly sweet when we talked to him.
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Mallory McPhaulvia Google
5 months ago
Went the other day and it was such a nice spot out with my friend. My server Sebastian had the best recommendations. They are also able to put a picture on cocktails, it was so cool! Best food coma ever
