
The Press: Generous portions, diverse flavors, and a welcoming vibe.
The Press in Oklahoma City is an American restaurant with breakfast options and a welcoming dining room. Guests praise generous portions, including vegan dishes and hearty favorites like mozzarella sticks, chili cheese tots, short rib quesadilla, and blackened catfish. Attentive staff such as Trinity and Victoria, a relaxed vibe with mellow jazz, and a dog-friendly outdoor patio make it a popular spot.
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Hearty dishes like short rib quesadillas, blackened catfish, and chili cheese tater tots, served in generous portions.
Creative vegan meals including nachos, fry bread tacos, and mixed berry crisp, ensuring inclusivity for all diets.
Delicious morning offerings such as breakfast bowls and mimosas, perfect for starting your day right.
A welcoming outdoor dining area where you can enjoy your meal with your furry friends.
Expertly crafted drinks including espresso martinis and a selection of cocktails and beverages.
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Overall rating
Niecey Pruitt
Very relaxed atmosphere. We usually sit in the bar area when we go! Outside patio as well!! Very clean place!! Anything we’ve had has been great. From breakfast bowls to pot roast, even huge mozzarella sticks that are so good!! Chili cheese tots are so delicious!!! Definitely check them out! (We love a good mimosa)
Meg
Cute place with incredible portions. One could definitely share dishes here. I ordered the vegan nachos, vegan fry bread taco, vegan mixed berry crisp with vegan vanilla ice cream on top, with a lemonade to drink. The nachos were layered just right so they didn't get soggy with everything on them which seemed to consist of a vegan queso and red sauce, impossible meat, lettuce tomato and avocado, some chunks of sweet potato, and a few other items. The vegan fry bread taco had the same items like the red chili sauce and other toppings but it was delicious. The fry bread was crispy on the outside and soft and chewy inside, it was so good I ordered a piece of fry bread to go. Soaking up the sauce and holding the ingredients together making a perfect bite. The vegan mixed berry crisp and vegan vanilla ice cream was a big bowl of comfort and a great way to end the meal especially on a cold windy day like today. My waitress Trinity was very attentive making sure I had everything that I needed (drink refill, napkins, to go boxes and even a bag to put everything in making carrying easier). The menu has options for everyone not just vegan. Dinning space is open yet cozy. The outdoor dinning area is dog friendly. The music that was playing was not too loud but loud enough you could actually enjoy it too.
Brook Mattison
Will quite literally return for the ENORMOUS mozzarella sticks, they shocked everyone at the table. Every bit of food came with very generous portions, additional vegan options made to where my whole family could have a great meal. Will absolutely return! If you have reservations plan ahead for parking!
J Jackson
First, to honor the staff. Victoria is a great bartender & server. We didn't realize she was doing both because we felt taken care of. Her espresso martini is the best I've had and our salads we delish. She kept me food safe and the kitchen even swapped out the chicken for shrimp. Atmosphere, very talkable with mellow jazz. Perfect last night in OKC.
Tammy Gailey
We had the chili cheese tater tots. They were very good. Huge tots, nice and fresh. I had short rib quesadilla. They were delish. The jalapeños were extra hot. They were grilled and put inside. I would leave the off next time, but that is just my sensitive mouth. My husband ordered blackened catfish. He really liked it. And the grits were really creamy and good also. Definitely recommend this place!