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Amy Venablevia Google

about 1 month ago

We were treated like royalty. We walked into this beautiful, upscale restaurant wearing tattered work overalls and barn sandals. My daughter was in her work clothes with messy hair, my nephew in worn shorts and a T-shirt, while his wife and her nephew were nicely dressed. We’re from Madill, Oklahoma, and spend our days tending animals — so we definitely didn’t look the part. None of that mattered. From the moment we sat down, we were treated like kings and queens. We were seated in a large dining room filled with full tables, and although some patrons looked at us like we were aliens, the staff made us feel completely welcome. Our service was wonderful, drinks were never empty, and the ambiance was comfortable and inviting. We ordered the Cowboy Feast with Brussels sprouts, whipped potatoes, asparagus, and green beans. We started with elk tacos and onion rings — everything was amazing. The tacos were full of flavor, and we literally fought over the onion rings. The steak was to die for — cooked perfectly with unmatched flavor. The asparagus was delicious. The Brussels sprouts had a different flavor than what I’m used to (I’m used to Southern-style), but they were still very good. We finished with a glass of sweet red wine, and even though the restaurant was closing, the staff continued to treat us with kindness and patience. We even met the manager, who was incredibly friendly and explained how they locally source their ingredients. I’ve been to many nice restaurants, but being treated so well regardless of how we were dressed will always stand out. We will absolutely be returning.

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Param jabbalvia Google

about 2 months ago

The Ranch delivered an outstanding dining experience that truly lives up to its reputation. From the moment we sat down, the service set the tone our server was exceptional, taking the time to explain every dish in detail, including the herbs, sauces, and flavor combinations. That level of care and knowledge made the meal feel thoughtful and elevated. The food itself was phenomenal. The flatbread was easily one of the best we’ve ever had. With pesto as the base, it was vibrant and aromatic, and the generous topping of roasted pecans added a deep, nutty crunch that brought everything together beautifully. Every bite was balanced and memorable. The chicken fried chicken and chicken fried steak were equally impressive—crispy on the outside, tender inside, and perfectly seasoned. What truly stood out were the sides. The beans, corn, and rice were packed with flavor and cooked with such care that we finished every last bite without hesitation. Dessert was the perfect finale. The homestead cake was incredibly moist and rich, topped with pecans drizzled in honey and finished with a subtle hint of chili. That gentle heat against the sweetness made it indulgent without being overpowering. And then there was the Old Fashioned easily a highlight of the night. Served with a crystal-clear ice cube engraved with the Texas map, it was a visual and flavorful standout. The blend of three bourbons created a smooth, complex profile. While it initially didn’t include my must-have black cherry, our server happily accommodated the request, making the drink absolutely perfect. From food to drinks to service, The Ranch excels on every level. If you’re anywhere near the Las Colinas area, this is hands down one of the best places to dine and one you’ll want to return to again.

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Tammy Lynnvia Google

2 months ago

This feels very texas comfort. Leather setting area, wood tables, and of course mounted cattle. Love it from the moment you walk in. The blueberry biscuits were a bit sweet for me but if you live donuts you will love these. Everything taste a pop of fresh and the orange juice, house steak sauce and mixed berry compo. Cyle was so very kind and helpful!! We will be back!

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Laurel Shoger-Hallvia Google

3 months ago

We decided to have a girl dinner and just split a bunch of plates between myself and my husband. We left stuffed and over the moon pleased with the whole experience. Jimmy, our waiter, was so attentive, caring, and wonderful. He asked multiple times if we had any allergens and let us know almost all items could be customized if we had requests. We got the following: - Hibiscus Haze: 7/10 non-alcoholic drink was tasty, but a little on the sweet side - Crispy Pork Belly Bites: 10/10 this might be one of the best things I’ve ever eaten. They were delicate but crunchy and oh so flavorful - Caesar Salad: 9/10 the ancho Caesar dressing was incredible, refreshing yet rich, the little gem lettuce was so soft yet with a crunch - Venison chili: 10/10 the cornbread is a perfect pairing with the chili and made this an absolute must get dish - Cornbread: 9/10 the crumb was perfect, a delicate sweetness, and you definitely should get it as a side if you don’t get the chili - Western Burger: 9/10 great textures, good balance of flavors and items, rich but NOT in a “oof I can’t keep eating this” way, the bun was so tasty too. They came with a good portion of fries too! - Bread pudding: 8/10 the cake could have been a little more moist but the texture and flavor were spot on There were people there for birthdays, date nights, anniversaries, coworker dinner night, and singles. It was a great atmosphere and whether you’re local or just visiting, you should check out this local, home cooking, farm-to-table restaurant

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Maharani Crabbijie CRvia Google

3 months ago

Pre-Christmas brunch with my parents & Honey. The restaurant delivered a great experience from start to finish - from the huge Nutcracker & the beautifully decorated tree to the roaring fireplace (photo ops). The classic American dishes were well prepared, flavorful, and served in generous portions. The drink selection was strong and matched the menu perfectly. The waitstaff, Tameka, stood out for being courteous, attentive, and genuinely welcoming, which made the entire visit even better. This is an easy place to recommend for anyone looking for solid American cuisine and excellent service.