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Saltgrass Steak House
Saltgrass Steak House: Texas flavor, hearty steaks, and warm, attentive service.
4.2
Steakhouses
$$
Saltgrass Steak House: Texas flavor, hearty steaks, and warm, attentive service.
Saltgrass Steak House in Irving serves classic steakhouse fare with a distinctly Texas vibe. Guests praise flavorful steaks, fresh warm bread, and generous sides, paired with warm, often-professional service. Notable staff like David and manager Santos Rivas are highlighted for go-the-extra-mile hospitality, while some visits note opportunities for more consistent greeting. A solid choice for family celebrations and a reliable steak night.
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Enjoy premium beef cuts grilled to perfection, from ribeye to filet mignon, with expert cooking recommendations.
Savor fresh seafood dishes like shrimp jalapeno poppers and grilled shrimp, paired with flavorful sauces.
Host birthdays and gatherings in our welcoming atmosphere, with attentive service for memorable group experiences.
Get personalized suggestions from our staff for wines and drinks that complement your meal perfectly.
Order your favorite steaks and sides to enjoy at home, with options for freshly prepared meals on the go.
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Overall rating
Mrs. Bustamante
We had an amazing time celebrating our son’s 21st birthday here. The food was great, and the atmosphere was nice for a family celebration. Although we didn’t see our waitress very often and weren’t really greeted or welcomed when we arrived, we still enjoyed being together in our own little world at the table, and our son had a great time, which mattered most. Overall, it was a good experience. A bit more friendly and attentive service for all guests would make it even better.
millie lozano
I recently dined at Saltgrass Steakhouse and was particularly impressed by the staff. David, our server, went above and beyond to ensure we had a memorable meal. He was friendly, professional, and attentive without being overbearing. He took the time to explain the beef cuts, suggested well-paired sides, and checked back at just the right moments to refill drinks and address any questions. His recommendations were spot on, and he made great wine and dessert suggestions that complemented our dishes. Santos Rivas, the manager, also stood out with his hands-on leadership. He greeted guests with a warm welcome, circulated around the dining room to ensure everyone was satisfied, and empowered his team to deliver top-tier service. It was clear that Santos fosters a positive, efficient environment where staff collaboration shines, and guests feel well taken care of. The kitchen delivered solid results too—the steaks were flavorful and cooked to order, the sides were generous, and the overall presentation was polished. If you’re looking for a reliable Saltgrass experience with standout service, ask for David and look for Santos Rivas overseeing the floor. We’ll definitely return.
Mike N Gross
Good steakhouse, fun atmosphere, and a distinctly Texas vibe. Steak was delicious and the bread they bring out before the meal was fresh, warm, and very good. Service was warm, quick, and friendly.
R B
I really enjoyed the shrimp jalapeno popper as the appetizer my steak was perfectly cooked but potato was perfect and I liked my shrimp I should have asked for some more horseradish to add to the sauce though I like mine a little spicier.
Angela
The steak came out pink. I had asked for medium well but I went back and fixed it correctly and I was happy with it. No blood in sight I asked for a honey mustard salad, The honey, mustard with sour in the salad potato was really hard, Regardless of how much butter I put on it. Are waitress Armani was perfect sweet girl really sweet great waitress and had a good one in a long time. Beautiful smile very polite and so helpful. Also hadn’t spoken with a manager Jacquees he was a nice guy when I told him what my issues was. He made me a fresh baked potato to eat while I waited plus gave me a new baked potato to go With a state that was precooked for me to take home overall, the service was good and best of all it was not the food that made it good but the attitude behind the service that made it worthwhile a scale from one to five I would give it a four
