Tokyo Boys: Authentic Japanese dining in Henderson, led by Owner/Chef Hirofumi Miyoshi.
Tokyo Boys in Henderson is an authentic family-style Japanese restaurant led by Owner/Chef Hirofumi Miyoshi. Not an AYCE spot, it serves carefully prepared ala carte dishes and a refined omakase experience, with nigiri crafted from Bluefin and kanpachi and fish sourced from Kagoshima and Ehime. Guests praise the welcoming service, comfortable ambience, and laser focus on quality.
375 N Stephanie St UNIT 311, Henderson, NV 89014, USA
A chef-curated tasting menu featuring premium nigiri and sushi, focusing on quality and freshness.
Handcrafted sushi and nigiri made with fresh fish and seafood, including Bluefin and Kanpachi.
Starters like spicy garlic edamame and other authentic small plates to begin your meal.
Japanese-inspired desserts such as matcha brûlée and black sesame panna cotta.
Comfortable seating with tables, booths, and a sushi bar, plus TVs for entertainment.
Overall rating
William Buckley
We were blown away with the food here - Authentic, high quality, and beautifully presented. The ambience was a perfect balance and very comfortable. We can’t wait to go back again and try more amazing food.
Nicholas Lascola
Oh wow.. I’m so glad I tried this place!!! I’ve been sleeping on Tokyo boys for a few years now and I finally gave them a shot. Huge win!! As a Henderson local, I am proud to say I’ve found my favorite sushi bar across town. Big shout out to chef HIRO San and his team. Arigato gozaimasu!!! From the outside the place looks like an old school 50s diner and it probably was at some point. On the inside you are instantly greeted with a warm irasshaimase welcome. The place is clean, multiple tables, old school booths and large sushi bar seating, clean restrooms and plenty of dining room options. With NBA playoffs on, the TVs were a nice touch. At the time I was dining solo and was very comfortable. The sushi quality was amazing, breathtaking, even mouthwatering as you lust on your next bite. Spot on quality with sources such as Kagoshima and ehime. Thank you for the Bluefin and kanpachi. Had several bites of sushi, couple of rolls and finished with a delicious matcha brûlée and black sesame panna cotta. I highly recommend taking a trip over to Henderson just to check this place out and enjoy your time as the Tokyo boys cater the experience. Arigato gozaimasu!!!
Andrew Gedman
The veggie roll was pretty small but tasted fine. The spicy garlic edamame was ok but I like when it’s a bit more intense. Service was good and the restaurant is nicely kept and has a cool atmosphere. Over all I thought it was very pricey for what I got.
Orange Barr
2024Nov19Wed: It’s my wife’s birthday and she’s craving for some Japanese food- and this place did not disappoint!! Another good find in our Henderson neighborhood for an authentic family restaurant operated by Owner/Chef Hirofumi Miyoshi. Not an AYCE place but each ala carte order is meticulously prepared by Chef Hiro with the freshest fish and seafood of highest quality along with other elevated ingredients. Looking forward to our next visit and try chef’s Omakase offering. A definite gem that will be in our rotation !!!!
Brian Ines
We came here for the Omakase since we recently met the chef himself so we decided to pay him a visit. This is truly a great Omakase experience other than higher end ones. The reason it's so different is because the main focus is on the food and nothing extra like plating. You get to focus on all types of quality nigiri and you leave here full. Each nigiri was well crafted and amazing and is worth the price.
