K
Kelsey Gomez
via Google I'm from Texas and let me say. When I moved here , I had no hope in finding some decent bbq. Here , I am not talking . I'm stuffing my face😂 mind your business! Lol
The peeps here are nice , cook seems like a big introvert. But he makes the food so good. He has me coming back. I just hope he knows I HIGHLY appreciate him and his cooking! He gave me hope again! Thanks man!
C
Cindy Johnsonvia Google Pulled pork on macaroni and cheese, YUMMY! Portion was generous enough to split with my husband... although it was so good I probably could have eaten the entire dish! And the best house made Arnold Palmer I've ever had, delicious!
G
Georgiavia Google better than the BBQ we tried in texas (dont tell them)
i recommend the fatty brisket, pulled pork sandwiches, their spicy mac n cheese, and the frito pie.
we come here at least once a month. dogs are allowed in the outdoor area which has heating.
definitely recommend!
J
Jamesvia Google The 1/2 pound brisket from here came out in two large pieces, rather than a set of smaller pieces. I think the smaller pieces would've been preferable, but it didn't make too much of a difference.
I was a little mixed on this brisket. When they came out, both pieces felt pretty moist (i ended up getting one lean piece and one fatty piece). Upon holding it up with a fork, I could see that the pieces did a good job of both holding their shape and having a decent flop - though not at the absolute top tier
Appearance-wise, I also noticed that the smoke ring was present.
The bark was pretty inconsistent, however. It was present at some points, but at others it was just completely missing, with nothing to the side at all
When it came to eating, I thought the lean piece felt a bit dry. Due to the lack of fat, there needed to be enough moisture in it, coupled with tenderness, to make up for this - and I just didn't think that this was there in that piece. Especially towards the end, as it got farther from being sliced, eating it felt more like a chore than something enjoyable.
The fatty piece was better though - due to the increased margin of error from the fat. The fat rendered quite well, and this piece had a lot of flavor throughout.
The meat came with two sides - two slices of bread, pickled red onions, and pickles. This may be weird to say, but I thought my favorite part of the meal were the slices of untoasted white bread. These were surprisingly amazing for being the emblematic blandest thing you can have. The onions and pickles were also great.
I tried a bit of their BBQ sauce, and I really liked it. This was good because it wasn't just sugary - it had some spice to it as well. Normally, I hate BBQ sauce because it's just too sweet, but this one I liked.
While my experience here wasn't top-tier, I would absolutely be back to try the brisket mac & cheese. I'm not sure this place does the greatest meats, but I have a feeling they specialize more on the sides, so this combination is very intriguing to me.
Price-wise, I ended up at around $20 for the meal - which honestly was very solid and not overpriced at all - considering half a pound of brisket
Overall, it's not the greatest brisket, but it's good enough that I'd be down to come back. 7.5/10
R
Ricky Bobbyvia Google Megan was awesome! She was very attentive and took care of our every need. Made us feel very at home in their restaurant. The food was very good! I had the half rack of ribs which was more than filling and my friend had the pulled pork sandwich which was delicious! Their homemade pickles were exemplary my friend would go there just to purchase pickles.. LOL my only wish is that they had hush puppies😉
