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XICA
Elevating Chicana cuisine with 100% gluten-free, chef-driven dishes in a stunning San Francisco setting.
4.8(5 reviews)
mexican
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Elevating Chicana cuisine with 100% gluten-free, chef-driven dishes in a stunning San Francisco setting.
XICA, led by Chef Maria Esquivel, is a standout Mexican restaurant in San Francisco offering a unique take on Chicana cuisine—a blend of Mexican American flavors with indigenous cooking methods. Located at 1265 Battery St, this 100% gluten-free establishment ensures a safe, worry-free dining experience for those with celiac disease. Known for its beautifully plated dishes, creative cocktails like the Bad Bunny margarita, and must-try waffle churros, XICA combines a modern, aesthetic atmosphere with exceptional service. Perfect for those seeking elevated comfort food, fresh ingredients, and a memorable meal in the heart of the city.
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Enjoy a full menu of Chicana cuisine in a 100% gluten-free environment with no risk of cross-contamination, perfect for celiac and gluten-sensitive diners.
Savor unique brunch offerings like chicken and churro waffles and huevos rancheros, crafted with indigenous-inspired flavors and fresh ingredients.
Sip on signature drinks such as the Bad Bunny margarita with mezcal and carrot juice, blending traditional Mexican spirits with innovative twists.
Share dishes like pork empanadas, Macha Corn Ribs, and fish tacos, all featuring high-quality, tender ingredients and homemade sauces.
Indulge in standout sweets like crispy waffle churros, a customer favorite that perfectly balances sweetness and texture.
Host gatherings in a beautifully designed space with a relaxed vibe, ideal for sharing large margaritas and family-style plates.
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