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Dumpling Inn & Shanghai Saloon
Authentische chinesische Küche trifft auf ein pulsierendes Nachtleben im Convoy-Viertel von San Diego.
4.4(5 Bewertungen)
Restaurant
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Authentische chinesische Küche trifft auf ein pulsierendes Nachtleben im Convoy-Viertel von San Diego.
Dumpling Inn & Shanghai Saloon bietet eine einzigartige Mischung aus traditioneller chinesischer Küche und einer ungezwungenen Bar-Atmosphäre im Convoy-Viertel von San Diego. Berühmt für Suppen-Dumplings, hausgemachte Nudeln und geschmackvolle Gerichte wie honigglasierte Garnelen und Kung-Pao-Hähnchen, bietet das Restaurant eine gemütliche Umgebung für Familienessen, ungezwungene Ausflüge und gesellschaftliche Zusammenkünfte. Mit einer gut sortierten Bierauswahl, zügigem Service und kostenlosem Parkplatz ist es eine beliebte Anlaufstelle für alle, die authentische Aromen suchen, ohne das nach dem Essen übliche Völlegefühl.
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Dünnhäutige, saftige Schweinefleisch-Dumplings, eine Spezialität des Hauses, serviert mit Essig und Sojasauce.
Klassiker wie Kung-Pao-Hähnchen, Cashew-Hähnchen und Rind mit Brokkoli und Frühlingszwiebeln, zubereitet mit frischen Zutaten.
Knusprig gebratene Nudeln, hausgemachte Nudelsuppen und Chow Mein, mit der Möglichkeit, auf handgemachte Nudeln umzusteigen.
Eine Bar mit großer Bierauswahl, Cocktails und einer lebhaften Atmosphäre - ideal für Getränke mit Freunden.
Große Sitzgelegenheiten für Familien und informelle Treffen, mit Gerichten zum Teilen und schnellem Service.
Parking in the lot is free the first 2 hours. The parking structure in the back is not free. When we sat down, I was not impress with their menu. I expected more dumplings for their name, Dumpling Inn. Instead it’s more of Shanghai Saloon with the food mainly fell under drinking food. The food came out fast and I was surprised on the taste and quality. Pickled cucumbers - to my surprised, they were not sour, pickled or taste like vinegar. Seasoning was light and refreshing. Definitely not with dark sauce. Honey glazed shrimp - meant to order honey walnut shrimp but this was our favorite. Big battered shrimp with a bit of sweet and chili sauce. Crispy pan fried noodles- the description said crispy noodles. Wrong. I was expecting pan fried crispy noodles instead it’s the birds nest. The noodles did not taste stale, tons of veggies with very light brown sauce. A but bland but better than salty. Soup dumplings - The wrappings were thin, not much liquid, so it wasn’t juicy but the pork was soft and semi bland. I’m okay with that once you dip. Not the best but not the worst. This place has been around for a very long time. Glad we finally stopped in but it’ll be our last as there are so many others with the same concept to try. 3.5 round to 4.
Took me 15 years to discover this restaurant, love it here! Our go to is 100% soup dumplings, do not leave here without trying them. Broccoli/scallion beef and Kung pao chicken are our favorites but I haven’t had anything I haven’t liked yet. They also have homemade noodles here, pay a little extra for those for your noddle Dishes and soups. My favorite part about eating here is there is no “food hangover” or energy crash after eating. You feel light on your feet when you leave. Also they have a great beer menu! Pricing in the image below, it’s very fair, and that might be the best part!
Came here around 6pm Friday night with no wait for a table although it was starting to become busy after we arrived. It’s a pretty good Chinese American dinner place, would come back again for informal outing with family or friends. The XLB had nice thin skin, juicy, and flavorful but the texture was a bit rubbery as if it had some starch fillers, no the best XLB I’ve ever had but decent. It didn’t come with Chinese vinegar as is usually traditionally served with but instead white vinegar and soy sauce by the table. The cashew chicken was my favorite with some crunchy watercress and cashews and a sweet bean sauce. The shrimp and veggies over rice was pretty standard, it had canned mushrooms instead of fresh but tasted okay. Overall, affordable and comfy meal and nice atmosphere.
I’m so, so happy to be back at the Chinese restaurant! We had Chicken Chow Mein, Wonton Soup, Pork Dumplings, and Honey Glazed Shrimp with rice. The flavors were just right, not too salty, but rich and full of that delicious Asian seasoning. The servers were great, the restaurant is gorgeous, and parking was easy. Loved it!
Delicious food- noodle soups and dumplings. We enjoyed a wide selection of the menu, as well as a warm jasmine tea. Service was mediocre, table was sticky and not cleaned well when we arrived.. but they seem quite busy on the weekends. I would come back again!
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