
Moxie: Zarte Steaks, kräftige Cocktails und erstklassiger Service in Alameda.
Moxie in Alameda ist ein Steakhouse, das perfekt gegrillte Steaks mit einer beeindruckenden Weinauswahl und hervorragenden Cocktails kombiniert. Gäste loben Tomahawk- und Ribeye-Steaks, australische Lammkoteletts und geschmackvolle Beilagen, serviert mit aufmerksamen, erstklassigen Service. Der einladende Speisesaal lädt auch an geschäftigen Abenden zu Reservierungen ein.
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Genießen Sie fachmännisch zubereitete Steaks, darunter Tomahawk, Ribeye und Filet Mignon, serviert mit aromatischen Saucen und Beilagen.
Genießen Sie eine kuratierte Auswahl kreativer Cocktails und eine vielfältige Weinauswahl, die Ihre Mahlzeit perfekt ergänzt.
Entspannen Sie sich bei reduzierten Getränken und Vorspeisen während der Happy Hour, plus Donut-Spezialitäten am Wochenende.
Ideal für romantische Abende oder familiäre Zusammenkünfte in einer lebendigen, aber gemütlichen Atmosphäre.
Reservieren Sie Ihren Tisch im Voraus für ein reibungsloses Restauranterlebnis, insbesondere zu Stoßzeiten.
Outstanding cocktails, prompt service, but most importantly: fantastic protein! Australian lamb chops feel right at home here and (local) fillet mignon delighted my wife (most discerning of meat eaters). Whimsy potatoe and caviar pairing served on top of a sweet beet puree got this Ukrainian's vote.
It's almost a 4star. I ordered the huge Tomahawk steak which they said they serve med-rare, and that was my preferred doneness level. Also, mashed potatoes and a cocktail. For a med-rare Wagyu Tomahawk, cook time was 45 minutes. The cocktail (prosecco with almond syrup) was delicious, and I would have liked to order an additional but different cocktail to fill the 45 minute wait, but the cocktail menu was quite short. I would like to see even more interesting cocktails on the menu. Tomahawk steak arrived pre-sliced! 😱☹️ I was in total shock, expecting the drama and fun of the huge Tomahawk. Apparently, according to the internet, many restaurants serve this amazing steak pre-sliced, but had I known this, would have asked for it unsliced. It looked like cuts of thin prime rib. So VERY disappointed!! Really, there is no good reason to pre-slice a Tomahawk. It gets cold quickly, juices run out, a chef should know how to judge doneness without slicing into it, really -- no reason. It was excellent steak, very tasty and tender, and I loved the creamy horseradish sauce I ordered. Still, they should have asked me before deciding to butcher it. Service (except for the above) was excellent. It's a quiet place. Reservations strongly encouraged. I left with a doggy bag that included the bone. Can't wait to gnaw on it.
This place is amazing! The service is top notch! My favorite bar tender is Roy can make a mean cocktail! That rib eye steak is outstanding so tender and juicy! This is my favorite date night spot. They also have happy hour and specialty donuts on the weekend! Check em out!!!
Great family restaurant. The steak and lamb were cooked perfectly. Great side dishes too! They also have a wonderful selection of wines. Slightly noisy when full but you can still hear your own conversation without screaming at each other. If you haven't been and want a great steak dinner, check them out.
The food, the drinks, and the service were amazing. It was a little quiet and interesting music, but the space was nice. The tomahawk steak was so tender and with the flaky salt on it... chef's kiss! The drinks were really good! I got Mind Over Matter (the tequila cocktail). Will definitely be back to try more of the side dishes.
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