YJ
Yamagen Japanese Restaurant
Ein außergewöhnliches japanisches Genusserlebnis in Surfers Paradise, das Kunstfertigkeit mit authentischen Aromen vereint.
4.6(5 Bewertungen)
Japanese
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Ein außergewöhnliches japanisches Genusserlebnis in Surfers Paradise, das Kunstfertigkeit mit authentischen Aromen vereint.
Yamagen Japanese Restaurant bietet in Surfers Paradise eine herausragende kulinarische Reise, bekannt für seine exquisite japanische Küche und sein elegantes Ambiente. Das Restaurant präsentiert eine Speisekarte mit fachmännisch zubereiteten Gerichten, von frischem Sushi und Sashimi über erstklassiges Wagyu-Rindfleisch bis hin zu innovativen Desserts wie Katana. Mit aufmerksamem Service durch sachkundiges Personal, einer schicken Einrichtung mit Bambusakzenten und einer kuratierten Auswahl an Sake und Cocktails, bietet Yamagen ein unvergessliches, intimes Speiseerlebnis, das sich perfekt für besondere Anlässe oder gehobene Abendstunden eignet.
Keine Fotos verfügbar
Degustationsmenü des Küchenchefs mit saisonalen Zutaten und fachmännisch abgestimmtem Sake.
Frische, hochwertige Rohfisch-Auswahl, darunter Thunfisch und Schnapper, präzise zubereitet.
Handwerklich zubereitete Gerichte wie Wagyu-Lendensteak, Tempura-Rosenkohl und Katana-Dessert.
Kuratierte Getränkeflüge und Empfehlungen, einschließlich Yuzu-Aperitifs und Whisky-Sours.
Intime Dining-Erlebnisse für besondere Anlässe in unserem schicken, japanisch inspirierten Ambiente.
Absolutely amazing from start to finish 🤍 Yamagen — incredible food, beautiful presentation, and flavours that seriously wow. Service was warm and attentive without being over the top, and the atmosphere just makes the whole experience feel special. One of those meals you keep thinking about after you leave. Can’t fault it. Will 100% be back
Oysters were amazing, truffle dressing was excellent. Red emporer was excellent, very fresh and delicious. Edamame was nothing special. Shiso pretty and pear whisky sour were both great. Third oyster came out separately after the starters and was pretty good (it is a cooked oyster despite being under the “raw” menu header). The tartare wasn’t bad, I did find it very creamy and saucy and the ratio was a bit off where there was more cornichons and capers than there was beef. Chips were tasty but a bit thin and quite oily. Gyoza were good, the mustard miso sauce was really delicious. We asked if the tuna and avo roll could be a tuna and cucumber roll because my partner is allergic to avocado and they said no which seemed a bit silly. How hard is it to substitute avocado for cucumber? Anyway, we just had the plain tuna which took a long time to come out (20+ mins after we finished previous courses) and whilst flavour was nice, I didn’t like the texture rather than being chunks or raw tuna it was like a paste. Server was lovely. Drinks were great. Reasonably priced for the quality.
The food was 10/10, drinks were 10/10 and the service from Davi was exceptional. When we come back we will be requesting him again, his knowledge of the food and drinks was so extensive I was impressed. Was very bright and not “moody” enough. However that is the only note I have, the
Absolutely extraordinary! Everything from the service to the food was perfect. Starting with our wonderful waitress Isabella, she was knowledgeable, engaging and made the experience fun. Isabella navigated us through the menu as well making brilliant drink recommendations including the sake flight, a lovely warm sake, some perfectly matched wine and then a yuzu aperitif to end the evening. And then the food, wow. It’s impossible to pick a favourite but the oysters with truffle dressing and snapper were definitely a highlight. As was the wagyu beef sirloin and tempura Brussel sprouts. But the standout has to be finishing with the Katana dessert, the artistry and flavour were incredible. Thank you for a wonderful evening
The food was delectable, melting and bursting with interesting flavours 🤤 I recommend you try Sake in a box!! The decor was so gorgeous, it had that intimate feeling, Japanese chic... bamboo trees, every thing well thought out. There was a space for the chef to showcase his gift. It wasn't noisy where we were. The service was attentive and so friendly, his name was David I believe may have been French or Spanish. Despite a disaster of a date, I have fond memories of Yamagen ❤️
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