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Acqua Di' Mare
Acqua Di' Mare: Pasta direkt am Tisch und authentische italienische Küche in Chandler.
4(5 Bewertungen)
Italian
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Acqua Di' Mare: Pasta direkt am Tisch und authentische italienische Küche in Chandler.
Acqua Di' Mare in Chandler bietet authentische, frisch zubereitete italienische Küche, hervorgehoben durch ein typisches Pasta-Erlebnis direkt am Tisch. Bewertungen loben aufmerksamen Service, eine romantische, intime Atmosphäre und herausragende Gerichte wie Oktopus, Schweinebauch, Sacchetti Porcini mit Trüffel und ein zartes 40oz Porterhouse-Steak. Die sichtbare Wertschätzung des Eigentümers und das Engagement des Personals werden hervorgehoben, obwohl einige Gäste gelegentliche Service-Fehler berichten. Ein herzliches, unvergessliches Speiseerlebnis.
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Erleben Sie frisch zubereitete Pasta direkt am Tisch in einem Parmigiano Reggiano Käserad, mit Optionen wie Cacio e Pepe und Sacchetti Porcini.
Genießen Sie Signature-Gerichte wie Steak Nicola, Bistecca Fiorentina und Schweinebauch, alles aus hochwertigen Zutaten zubereitet.
Perfekt für Feiern wie Jubiläen und Geburtstage, bietet eine intime, romantische Atmosphäre mit persönlichem Service.
Genießen Sie einzigartige Getränke wie Kaktusfeigen-Limonade, italienischer Eistee und Passionsfrucht-Cocktails, um Ihre Mahlzeit zu ergänzen.
Genießen Sie hausgemachte Desserts, darunter Tiramisu und cremige Cannoli, zubereitet mit frischer Vanillecreme für einen süßen Abschluss.
Sunday 1/25/26 630p This was my first time dining at Acqua di Mare, and the atmosphere was absolutely wonderful, intimate, romantic, and beautifully curated. I initially chose this Italian restaurant specifically for the tableside pasta experience. I ordered the Cacio e Pepe, prepared tableside in their giant cheese wheel, and it did not disappoint. The pasta was incredibly flavorful and truly delicious. Unfortunately, I wasn’t able to record the tableside preparation, as multiple servers gathered around the cheese wheel at the same time, blocking the view. As a first-time guest who was excited to experience and enjoy that moment (as seen on social media), this was disappointing and took away from what should have been a memorable highlight. The prickly pear lemonade was excellent, as was the zesty chicken soup of the day and the Bistecca Fiorentina. The 40oz porterhouse was outstanding tender, flavorful, and perfectly prepared. The food overall was truly exceptional. However, the service did not match the quality of the cuisine. The server could have been more mindful when noticing a guest clearly trying to record a tableside experience. Additionally, throughout the meal, the server repeatedly came to the table simply to check in, despite being told we were fine. This happened multiple times within a short period and made us feel rushed, as if we were being pushed through the dining experience. Ultimately, it discouraged us from ordering dessert. In summary, the food was excellent and the ambiance beautiful, but the service detracted from the overall experience. With improved attentiveness and guest awareness, this restaurant has the potential to offer a truly exceptional dining experience. No photos to add as the excitement was taken away.
We had the lobster dish, tableside pasta, pork belly, 2 cocktails, and desserts. The side were blah. The table side dishes were nice. However the pasta did not come with a protein and they did not complement the pasta well. The drinks were great. The tables were close so my tableside dishes were not completed near me and that was disappointing since it was my birthday.
First time Dining. Was not disappointed. The "Italian" iced tea was divine. Then the appetizers and main courses came and my wife and I were having a culinary adventure in authentic cooked to order Italian Cuisine. We savored ever bite. I really appreciated the fresh vanilla cream in the cannoli. We will be back!
My husband and I went for our 10th Anniversary and both him and I were impressed! What a special place to celebrate. Mary was our server and she was attentive the whole time. She answered all our questions about the different food options since it was our first time. We had the table side pasta, steak and tiramisu. The owner was there that night and he showed such appreciation for the staff and the customers. It was such a positive experience and I hope to celebrate there again soon.
11/13/2025: Somebody Had A Birthday! My Queen picked this spectacular place for me. It's a drive that's well worth it. Everything was over the top and completely unique, from the service at our table pasta (see vids), and one of a kind steak mushroom sauce dish (only here). Two hostesses greeted us upon arrival and seated us promptly. Inside was very intimate, it was an all encompassing dining experience. They started with fresh bread with olive oil and fresh cut basil and table salt( small dish with spoon). We started with Octopus it was sweet and smokey with grill char also came with small salad. Next up was Pork Belly with a celery root puree and apple jam and thin slice of apple. It was tender and juicy. Delicious. For our salad we ordered the Caprese Di Campania it consists of thick cut tomatoes layered with mozzarella and balsamic vinaigrette with basil leaves. Next up is a unique pasta dish called Sacchetti Porcini with Truffle. It is prepared tableside, a really fresh parmigiano reggiano cheese wheel (see vids), pasta with thinly sliced porcini and truffle mushrooms. Spectacular. The entrée was steak nicola ( only here) can you get this dish. A 9oz filet topped with a thin sliced porcini mushroom with black truffle, cognac flambe and beef jus. Drinks were one passionfruit and one prickly pear lemonade - a must try. Dessert was cannolis so thick, rich and creamy it's sinful. They were crispy, airy and flavorful. A memorable experience that is worth every penny. Rachel, thank you for a warm, knowledgeable, professional but welcoming experience. You made the night even more memorable with your energy, friendliness and above all else recommendations. Hassle free dining.
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