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Agostinis Italian Restaurant
Agostinis Italian Restaurant: Italienische Küche mit offener Küche, saisonalen Menüs und veganfreundlichen Optionen in Griffith.
4.8(5 Bewertungen)
Italian
$$
Agostinis Italian Restaurant: Italienische Küche mit offener Küche, saisonalen Menüs und veganfreundlichen Optionen in Griffith.
Agostinis Italian Restaurant, das sich im East Hotel befindet, am 69 Canberra Ave, Griffith ACT, bietet eine saisonale italienische Speisekarte mit offener Küche. Gäste loben den aufmerksamen Service, großzügige Set-Menüs für Gruppen, veganfreundliche Optionen und Desserts wie Cannoli und Tiramisu. Es ist an ein Hotel angeschlossen und verfügt über eine Tiefgarage mit validierten Parktickets.
Keine Fotos verfügbar
Frisch zubereitete Pasta und Holzofen-Pizzen mit authentischen italienischen Rezepten und knusprigen Krusten.
Wechselnde saisonale Gerichte und dedizierte vegane Optionen, mit anpassbaren Käse-Substitutionen.
Gemeinsame Set-Menüs für Gruppen und Veranstaltungen, ideal für Geburtstage und Feiern mit großzügigen Portionen.
Verführerische Dessertauswahl, darunter Cannoli, Tiramisu, Gewürz-Donuts und sämige Panna Cotta.
Speisen Sie mit Blick auf die Köche in Aktion – das sorgt für eine ansprechende Atmosphäre während Ihrer Mahlzeit.
Kostenlose Parkvalidierung in der Tiefgarage für bequemen Zugang.
Such a good Italian restaurant attached to a hotel. It’s also a great location - if you don’t want a pub meal, cross the road for some homemade pasta and pizza. My friend and I had the pappardelle and marinara as mains and the white chocolate lemon cake and semifreddo for dessert. Not as bad as Braddon to find a park but can get scarce depending on time of year and day of the week.
Thank you to Carlos and the staff at Agostinis. We were a large group, from our of town, had the $75 set menu. There was so much food, we had leftovers to take home. The service was fantastic, food was excellent and highly recommend it. Parked in underground car park and parking was free (ticket was validated by restaurant). We were recommended by my cousin, a Canberra local.
We had my son’s 30th birthday here and we could not have had a better experience. We had the shared menu .. well prepared and very tasty, excellent service. We had 2 vegans which were extremely well catered for so definitely recommend to vegans. The dessert platter was exceptional.. cannoli, tiramisu, spiced donuts, sorbet .. you name it. We don’t live in Canberra but we will definitely come back on our next trip!
We had the pasta and the prawn & zucchini risotto, both dishes were full of flavor and beautifully cooked. I really appreciated that they happily switched the cheese on the pasta for a vegan-friendly option. I’m so glad I decided to book online at the last minute and managed to get the very last table! Highly recommend making a reservation if you’re visiting on a weekend.
Absolutely loved this place! The open kitchen adds such a great atmosphere—you can see the chefs in action, making everything fresh. Their seasonal menu is a fantastic touch, ensuring every dish is made with the best ingredients. The pizza was delicious with the perfect crispy crust, and for dessert, I had the panna cotta, which was silky smooth and just the right amount of sweetness. The staff was warm and welcoming, making the whole dining experience even better. Highly recommend~~
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