
Aloha Steak House: Inselgastfreundschaft trifft auf Premium-Rindfleisch.
Gelegen an der Seaside Ave in Honolulu bietet das Aloha Steak House eine lockere Atmosphäre, gepaart mit hochwertigem Rindfleisch. Die Speisekarte präsentiert herausragende Gerichte wie ein Tomahawk-Steak von 1.100 g, mit markanter wagyu-ähnlicher Zartheit. Krabbenkuchen und Wagyu-Picanha gehören zu den Favoriten. Der Service wird von einigen gelobt, während die Erfahrungen variieren. Reservierungen werden oft empfohlen, wie Gäste berichten.
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Hochwertige Tomahawk-Steaks, Wagyu-Picanha-Steaks und weitere Steaks, perfekt zubereitet, mit optionaler Trüffelbutter.
Frische Krabbenkuchen, Fischgerichte und weitere Meeresfrüchte-Optionen für ein abwechslungsreiches Speiseerlebnis.
Sorgfältig zubereitete Cocktails, Pina Coladas und eine breite Auswahl an Getränken, serviert von erfahrenen Barkeepern.
Reservierungen für Einzelpersonen oder Gruppen verfügbar, mit Optionen für besondere Anlässe wie Jubiläen.
Beilagen wie Mac and Cheese mit Speck, Kartoffelpüree und Wedge-Salat, um Ihre Mahlzeit zu verfeinern.
A steak restaurant located along Seaside Ave. Casual in atmosphere, yet offering premium-quality beef—truly a fantastic spot. This time, we ordered the 1,100g Tomahawk steak. Despite its massive size—something rarely seen in Japan—the steak delivered the bold aroma and rich flavor characteristic of American beef, while also offering a surprising delicacy and ease of eating reminiscent of Wagyu. Although the fat was certainly present, it felt clean and well-balanced, making the steak unexpectedly easy to enjoy from start to finish. Many reservations are made in advance through JTB Hawaii options or Veltra, so there may be cases where specific Tomahawk sizes or preferred seating are unavailable. For individuals or groups dining independently, it is recommended to make a reservation in advance—ideally requesting a single table—to ensure availability.
Oh my, the food was fantastic. Crab cakes probably some of the best we have ever had. My partner ordered wagyu picanha, definitely should of ordered 1 temp lower because the hot plate cooks it. Other than that, his baked and my mashed potato needed the gooey cheese. My riveted was sooo delicious. The truffle butter complimented it even more. Our waiter was great and so was the bartender. We Will be back. Thank you so much Aloha Steakhouse.
This was not the restaurant experience we expected for the cost and menu. We went to celebrate our anniversary and expected an upscale steakhouse dining experience, but were disappointed. My husband compared it to a tourist version of a Sizzler that seemed to be aimed mostly giving asian tourists a "steakhouse" experience while on vacation. The food was okay but didnt taste like it was seasoned at all. For example the mashed potatoes were literally just mashed potato, they didnt seem to be made with any butter or milk or seasoning. The steaks were good cuts of meat but were bland. The ambiance and atmosphere were contrived. Alexis, our server was pretty good. She didnt take any opportunity to upset any add-ons. Had she asked i would have added on blue cheese. We also had the wedge salad and mac-n-cheese. They were okay but not stellar.
Our server was so nice and excellently on top of anything we could possibly need. The food was ok though. We had steak and fish that were meh, good but nothing special. We added a truffle butter which thankfully elevated them. The bacon Mac was amazing. Our pina coladas were fantastic.
8/2025 A decent steakhouse. Japanese owned, nice atmosphere, great location, seems to always be crowded. Megan at the front door was pleasant, courteous and helpful. She cleaned our place at the bar before we sat down. Some service can improve, others are on it. Something may be missing as the lack of smiles and teamwork on the staff is apparent. Steaks were good, potatoes a little small for a true steakhouse, and vegetables/ cobbed corn interesting choice. Overall, it's worth a try to taste and experience for yourself. ✌️
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