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Wolfgang's Steakhouse Waikiki
Wolfgang's Steakhouse Waikiki: Signatur-Dry-Aged-Steaks im Herzen von Waikiki
4.6(5 Bewertungen)
Steakhouses
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Wolfgang's Steakhouse Waikiki: Signatur-Dry-Aged-Steaks im Herzen von Waikiki
Im dritten Stock des Royal Hawaiian Center in Waikiki gelegen, serviert Wolfgang's Steakhouse Waikiki ein signatur trocken gereiftes Rumpsteak am Knochen – das 'Taste of New York' – mit klassischen Beilagen wie Kartoffelpüree und Rahmspinat. Auch der Loco Moco wird gelobt. Mit aufmerksamen Service und einer einladenden Atmosphäre ist es eine beliebte Pause vom Einkaufen oder Sightseeing; Reservierungen über OpenTable werden empfohlen.
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Hochwertige Knochen-in-Lenden- und Ribeye-Steaks, trocken gereift für außergewöhnlichen Geschmack und Zartheit.
Genießen Sie Cocktails, Wein und Vorspeisen an unserer beliebten Bar während der täglichen Happy Hour.
Halten Sie Geschäftstreffen, Feiern oder intime Zusammenkünfte in unserem eleganten Speisesaal ab.
Vollständiger Service mit einer Speisekarte, die Steaks, Salate, Meeresfrüchte und klassische Beilagen umfasst.
Genießen Sie köstliche Desserts, die Ihre Mahlzeit ergänzen – der perfekte süße Abschluss.
Located on the third floor of the Royal Hawaiian Center, one of Waikiki’s most stylish shopping malls, Wolfgang’s Steakhouse boasts a prime and convenient location, perfect for a break between shopping or sightseeing. We visited during happy hour for a late lunch. As expected for such a popular spot, making a reservation through OpenTable or a similar booking system is highly recommended. The signature “Taste of New York” features an extremely thick, bone-in sirloin steak. Thanks to the dry-aging process, the steak delivers an outstanding aroma and deep, concentrated flavor that truly lives up to its reputation. That said, it does have a firm, chewy texture, which may come down to personal preference. The classic sides—mashed potatoes and creamy spinach—were also excellent and paired perfectly with the steak. The “Loco Moco” was another standout, featuring a hearty, meat-forward hamburger patty that was both satisfying and flavorful. There are many other tempting menu items, but portions are generous across the board. Keeping group size and sharing in mind when ordering will help ensure a more enjoyable and well-balanced dining experience.
Got a reservation for dinner. The fire alarm rang when we were about to go up to the restaurant. They cleared it pretty fast. We got sit in an awkward place kind of in the path of everyone who was walking by. Zero for ambiance. Food used to be great but I’m kind of over it. Not as tasty as making steak at home. Once you learn the secret it really isn’t that hard. I know he is from Peter Luger and I have the same feeling about that place too. The best thing we had was the Canadian bacon. Steak is overrated.
It had been six years since my last visit, before the pandemic. We visited for our final dinner in Hawaii, and the food was superb, of course, but the service and atmosphere were also truly wonderful. Particularly, the hospitality of our server, I believe his name was Kevin san, was outstanding and made for the best dinner. We will definitely visit again soon！ From the Japanese gentleman who received the wine opener.
Have been going to Wolfgang Steakhouse but first time reviewing. They always deliver 5 stars. Their servers are professional and know how to balance justice right amount of conversation. The steak salad has been my go to for lunch. Delicious focaccia bread too! Nice way to treat yourself if you’re walking Waikiki and looking for a nice relaxing and more upscale lunch. Perfect if you’re at Sheraton or Royal Hawaiian as just a short walk.
Been going here for years our younger daughter would eat here for breakfast lunch and dinner every day if we let her. We’ve had amazing experience with Timmy, Dean, Andrew and Alison and everybody’s very nice. The food is consistently great delicious. But the people are more important. There is a bar, but we haven’t sat at the bar before it seems to be pretty popular. desserts are pretty amazing too, but our favorites are ribeye steak chopped salad onion soup mashed potatoes and our 12-year-old loves the creamed spinach now.
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