AO
Avoli Osteria
Avoli Osteria: hausgemachte Pasta, makelloser Service, authentische italienische Küche in Omaha.
5
Italian
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Avoli Osteria: hausgemachte Pasta, makelloser Service, authentische italienische Küche in Omaha.
Avoli Osteria bietet italienische Küche an der 5013 Underwood Ave in Omaha, mit Pasta, die vor Ort hergestellt wird, und Gerichten wie Carbonara und Oktopus. Die Gäste loben einen detaillierten, makellosen Service—Chad wird oft hervorgehoben— sowie eine anspruchsvolle, einladende Atmosphäre und eine schattige Terrasse. Ein Rezensent nannte es zu den besten Restaurants in Omaha. Reste werden am Tisch verpackt, um Bequemlichkeit zu bieten.
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Frische, hausgemachte Pasta, darunter Carbonara, Tagliatelle und Gnocchi, täglich zubereitet nach authentischen italienischen Techniken.
Gehobenes Speiserlebnis in einem stilvollen Ambiente mit aufmerksamem, tadellosem Service für besondere Anlässe und Feierlichkeiten.
Kuratierte Auswahl italienischer Weine und Craft-Cocktails, um Ihre Mahlzeit zu ergänzen, mit Empfehlungen von fachkundigem Personal.
Wechselnde Gerichte mit regionalen Zutaten wie Morcheln und trocken gereiften Steaks für einzigartige Aromen.
Außenbestuhlung auf einer schattigen Terrasse für eine schöne, entspannte Atmosphäre in den wärmeren Monaten.
Catering- und Veranstaltungsplanung für Jubiläen, Feiertage und andere Anlässe mit individuellen Menüs.
Gesamtbewertung
Bri H
Another anniversary spent once again at the legendary Avoli Osteria. The precious moments we spent coming here and reliving the best night of dining we have ever experienced is a severe understatement. First we ordered the focaccia. The charred bites of toasted to perfection Morales were exquisite. Next was the pasta dishes. Bolognese Bianca was presented beautifully and balanced the flavors perfectly. The gnniochi with the homemade pesto and blue cheese creme was a thing of art. The main dish of the night is the Besteca 24 Oz Riley steak. 38 day dry aged steak. To die for. And to top off the night. Our wonderful Waiter Steven was out of this world hospitable. He remembered where we sat and what we ordered from over a year ago. He is what makes this establishment feel like home. And this is where we will be spending our precious moments at from here on out. Thank you avoli chefs for your wonderful dishes and thank you Steven for being a beautiful soul.
Jacob Boyden
TL/DR - Chad our server was extraordinary, carbonara was amazing, appetizers were amazing, atmosphere was great- our table could have used a draft as it was slightly warm. INCREDIBLE Italian food in a comfy & sophisticated restaurant. My wife took me here to celebrate a big win and it was a wonderful experience. Chad was super helpful in deciding what to get since I had never been there. I chose the carbonara, complemented by an order of pork belly at Chad’s recommendation. It was a lot of food but my goodness was it good. As an appetizer, we got the Brussel sprouts and marinated olives. Both were amazing- the brussel sprouts were crunchy all the way through and hearty in the middle- wow! I was then surprised by a delicious dessert with a congrats from Chad. Excellent food, service, and atmosphere. Only reason I gave atmosphere a 4/5 is because it was a little hot and stuffy at the table we got. It was a corner table so that is to be expected somewhat but it would have perfect with a slight draft- maybe a ceiling fan on the lowest setting would do the trick. One more thing to add: evidently there was a glass broken near our table and I didn’t know about it until later when my wife told me. Just an illustration of the crew’s ability to keep the mood relaxed and professional. 9.5/10 overall experience.
Jillian Sparks
The best food we've had in Omaha! We started with a beautiful cucumber salad and the grilled octopus, next the squid ink radiatori, followed by the Croatian duck pasta that was on special, and ended with a perfect flourless chocolate cake. Our server coursed out our meal perfectly! Can't wait to come back!
Connor L
Avoli Osteria was a hit with my wife and I. She loves all things pasta so we finally got to check out this spot on Mother’s Day. We decided to sit on the shaded patio and it was just beautiful outside. Chad our server was fantastic, super friendly and knowledgeable about the menus. I started with the Rababaro Scura and my wife had the Marula Concerto. Both good cocktails. I started with the octopus as an appetizer. The char on it was perfect and really enjoyed the potatoes it came with as well. My wife had a Caesar which was tasty real fresh with a lighter dressing. My wife had the penne a la vodka and added the spicy sausage on recommendation from Chad. She really enjoyed it and the fresh mozzarella it came with. I had the house tagliatelle which came with a ton of meat in the sauce and the noodles were perfectly al denté. We both had leftovers to take home which they box table side for you. Overall we really enjoyed the place. Not sure there’s one dish that would make me come back but everything was just very good. And the service just made it a 5 star experience.
Dougsuniverse
Definitely one of the top 20 dining establishments in Omaha overall. Service is detailed and impeccable. Nearly all of the pasta is handmade on site. Tried a special with locally sourced morel mushrooms, and it was out of this world. The carbonara is unquestionably the best I’ve had.
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