
Erstklassige Steaks, erlesene Weine und Speisen mit Meerblick in Boston
Del Frisco's Double Eagle Steakhouse in Boston bietet erstklassige Steaks, Meeresfrüchte und amerikanische Küche in einer gehobenen Atmosphäre. Gäste loben die umfangreiche Weinauswahl und den aufmerksamen Service von Mitarbeitern wie Evelyn, Jeff und Yago. Der Speisesaal im Obergeschoss bietet einen Blick aufs Meer und sorgt für eine unvergessliche, pulsierende Atmosphäre – ideal für Geschäftsessen oder besondere Anlässe.
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Sorgfältig zubereitete USDA-Prime-Steaks, darunter Filet Mignon und Ribeye-Steak, serviert mit feinen Saucen.
Hochwertige Meeresfrüchte-Optionen wie Hummerbisque und Garnelen-Cocktail, zubereitet mit Techniken der gehobenen Küche.
Elegantes Ambiente mit Meerblick, ideal für Geschäftsmeetings, Verabredungen und besondere Feierlichkeiten.
Umfangreiche Weinauswahl, die Steaks und Meeresfrüchte ergänzt, mit fachkundigen Empfehlungen zur perfekten Abstimmung.
Signatur-Desserts, darunter Butterkuchen und Schokoladenmousse, für ein süßes Finale zubereitet.
Maßgeschneiderte Services für Veranstaltungen, mit aufmerksamen Mitarbeitern, die Präsentationen und Gruppenmahlzeiten nahtlos betreuen.
Great steak, great strawberry cheesecake, great bread (their secret ingredients I guess make them so good!!). Our server, Jeff, was funny, kind, and amazing! The restaurant in on the second floor and overlooks the ocean. It is a vibe!
Enjoyed our steaks and sides. The yummy butter cake topped with ice cream and whipped cream recommended by Yago, made the end of our evening very nice. Yago was very attentive and great at making suggestions for our meal. The only downfall of the restaurant was it being a bit noisy, making our dinner conversations difficult.
been to this place a couple of times mostly for business and both ourselves and our guests just love the food and wine selections! too bad they don't serve duck breast anymore (I'm still going to post the photo though) great food and the view is just dynamite....love everything we ordered, from appetizer to desserts and wines...so good! Worth of the money we spent!
I was here for an event The waiting staff especially Evelyn was amazing!!! They did an amazing job navigating the food while the guests listened to presentations Maximum effort for minimal disruption Shrimp cocktail (no pictures) Steak 8 ounce mignon (apologies for the poor picture) And some family style sides which they served at the table Choc mouse as dessert Really impressed by this restaurant And 100x better than ocean prime And a bonus (not organized by the restaurant) there was amazing fireworks
An enjoyable experience at Del Frisco during Boston Restaurant Week. We had plenty of food. I particularly enjoyed the complimentary bread for its balance of sweet and buttery. The lobster bisque is slightly salty though still flavorful. The steak was definitely the highlight, perfectly cooked to taste, paired with the delicious garlic butter. I do wish they included the steak with some sides. The salmon was unfortunately underwhelming, if not slightly dry. As for desserts, the butter cake was too sweet, and the cake itself was so hard that it required force to crack. The chocolate mousse was quite good, as it's hard to go wrong there. Overall, there was some hit or miss there with some of the food items, but I did enjoy my evening there - perhaps w good company.
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