DZ
Double Zero
Double Zero: Moderne italienische Küche mit markanten Aromen in Atlanta.
4.2
Italian
$$
Double Zero: Moderne italienische Küche mit markanten Aromen in Atlanta.
Double Zero ist ein italienisches Restaurant und eine Pizzeria in Atlanta, das Pasta, Pizza und eine kuratierte Weinkarte anbietet. Gäste loben Gerichte wie Funghi Tortelloni mit Mangold und Trüffel sowie Pizza Margherita mit aromischer Kruste und berichten von durchgehend aufmerksamem Service (Kyra, Tanner). Der großzügige, moderne Raum ergänzt das Esserlebnis, obwohl Takeout-Bestellungen gelegentlich variieren.
Keine Fotos verfügbar
Handgefertigte Pizzen mit knusprigem Rand, frischen Belägen und ausgewogenen Aromen, darunter Varianten wie Margherita und Funghi.
Frische Pastagerichte wie Funghi Tortelloni mit Trüffel und Mangold, sorgfältig zubereitet nach authentischen italienischen Rezepten.
Eine kuratierte Weinauswahl, die zu Ihrem Essen passt, mit Empfehlungen unseres fachkundigen Personals.
Modernes, großzügiges Ambiente für lockere Anlässe oder besondere Gelegenheiten, mit professionellem Service und angenehmer Atmosphäre.
Bequeme Optionen, unsere italienische Küche zu Hause zu genießen, mit Online-Bestellung verfügbar.
Festgelegte Menüs und gemeinsames Essen in der Gruppe für Feiertage wie den Valentinstag, die ein unvergessliches kulinarisches Erlebnis bieten.
Gesamtbewertung
A.D. Selassie
Double Zero delivered an outstanding experience tonight. I have been coming here for many years, and the consistency continues to stand out. Kyra greeted us with real professionalism, and Tanner provided exceptional service throughout the evening. The food was excellent, prepared with care, and everything came out with perfect timing. This remains one of the best dining experiences in Atlanta.
Jennifer A L
Visit 1, a quiet Tues nite, dine-in with a friend, Funghi pizza and salad and service were 5 stars - based on this visit alone I was recommending the restaurant to friends. Pizza was choc full of mushrooms and the crust was crispy. Visit 2, ate at the bar with friends on a Monday, food was good and service was helpful with wine but then slow. Visit 3, takeout squash al forno and fungi pizza. Squash was good. Pizza was nothing like my first visit, super greasy, soft crust, mostly mushroom pate and only about 4 whole mushrooms, not even 1 on each piece. Restaurant was fairly full when I picked up my food, but that shouldn't matter, stop taking takout orders if you are too full then. Super disappointing, maybe 2 stars for the food. I won't be recommending this restaurant anymore, sadly, and I will think twice about going again. Definitely won't be doing takeout where you are stuck with what you get, even if it is not really good. Really sad because my first visit was so great and the second one pretty decent so the potential is there.
mvans29
Delicious food, good wine selection. Waiter was very distant. Atmosphere pleasant on a Friday night, busy but didn’t feel overly crowded or rushed. Had the Funghi Tortelloni with chard and truffle which was absolutely delectable. And a margarita pizza. which was unexpectedly amazing upon first bite. The crust was wonderfully flavored and tender— I had to dip some of it in the mushroom sauce of the pasta dish. The amounts of cheese, fresh basil, and sauce were just perfectly balanced for max flavor. We would’ve liked to try dessert but honestly had no room and had to take some of the food home. Definitely coming back to try more menu items.
Chris Wang
We were craving some Italian so were happy to find Double Zero. The space is big and modern. The garlic knot is nothing like I’ve seen before - I’m used to old school garlic knots. This one was elevated and was loaded with garlic butter. Yum. The pizza fell short of the mark. The crust was kind of wet. I’m not sure if it needed a few more minutes in the over. The shrimp pasta was delicious and our favorite dish of the evening.
Torri Richard
I definitely recommend. I just recently had reservations on Valentine’s Day. On the walk in this day they had complementary wine. My lady and I ordered off the prefix menu. Which was $55 a person. I originally wanted pizza but I had changed my mind and got the steak. If you’re in town stop by the atmosphere is wonderful.
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