GP
GRANA Pizza Napoletana
GRANA Pizza Napoletana: Handwerkliche neapolitanische Pizza mit einer knusprigen, seelenvollen Kruste.
4.6
Pizzeria
$$
GRANA Pizza Napoletana: Handwerkliche neapolitanische Pizza mit einer knusprigen, seelenvollen Kruste.
GRANA Pizza Napoletana bietet in Portland handwerkliche neapolitanische Pizzen an, unter der Adresse 2811 E Burnside St. Bewertungen heben eine Kruste hervor, die innen weich und außen knusprig ist, mit beliebten Pizzen wie Funghi und Margherita. Gäste genießen sowohl das Essen vor Ort als auch zum Mitnehmen, und Bewertungen erwähnen Aromen, die Rom würdig sind, mit Belägen und Desserts wie Burrata und Tiramisu.
Keine Fotos verfügbar
Authentische Pizzen mit weichem, knusprigem Teig, belegt mit frischen Zutaten wie San-Marzano-Tomaten, Mozzarella und Pilzen.
Gemütliche Sitzgelegenheiten in einer warmen Atmosphäre, perfekt, um Pizzen frisch aus dem Ofen zu genießen, mit Scheren zum einfachen Schneiden bereitgestellt.
Bequeme Abholoptionen, um unsere handwerklichen Pizzen zu Hause zu genießen, Bestellungen telefonisch oder online möglich.
Frische Vorspeisen wie Weiße Bohnen, Zitrus- und Fenchel-Salat und Chicorée Caesar-Salat, um Ihre Mahlzeit zu ergänzen.
Klassische italienische Desserts wie Tiramisu, kombiniert mit einer Auswahl an Weinen, Bieren und alkoholfreien Getränken.
Gesamtbewertung
Kumar Vaibhav
One of only top artisan pizza place still open on 1st January. We were hoping to get a table but the restaurant was fully booked out. So we did a take out. The ambience and smell of the place really stood out. We got Funghi and Margherita and both of them was really good. Personally I liked Funghi, my date probably kept deciding till her last bite what she liked more. I would love to be back here for dine in experience preferably and hopefully with the same company.
Claudel 255
It appears my funghi pizza was very lightly topped; A more generous portion of fungi should be expected in a fungi pizza.. The pizza was covered with arugula .In addition, those little toppings on the pizza slipped while they were trying to take it out of the oven. Pizza was not worth waiting for a table for 45 minutes
Paul F (Pflip07)
Soooooo good!!! The Chickory Caesar was outstanding. Both pizzas were cooked exactly the same: perfect! They give you scissors to cut the pizza which looked a little crazy at first, but it really was a nice touch.
Nicole
This is like a 4.5 out of 5 for us, but I think if we ordered differently it would be a 5/5! It was really delicious. It tastes home made and amazing. We preferred the pizzas with sauce, but liked that the non sauce pizzas were crispy, the saucy pizzas were softer, which I know is a super valid neopolitian pizza, it's just not my favorite. White beans ⭐⭐⭐⭐ - I loved this but it needed more tomatoes - it felt too dry without more tomatoes but they were so delicious with them - or maybe more olive oil or just something to cut it - the bread was delicious Citrus and fennel ⭐⭐⭐ - it's pretty ok - it's better than a generic Caesar salad - little bitter from the arugula - the cheese really ties it together Pomodorino ⭐⭐⭐⭐✨ - little soggy but amazing sauce that made it worth the soggy - really bright and delicious tomatoes - anything with tomatoes in this place needs to be tried. Funghi ⭐⭐⭐⭐ - so freaking crispy and delightful, so confused how the pomodoro was so soggy, it must have the tomatoes that did it - really savory delicious mushrooms
ella d.
I don't have enough words to describe how good our experience was. I have eaten pizza in Rome and Milan many times, and this pizza stood up to the challenge to impress my taste. It was simply perfection. From the burrata to the tiramisu with two different pizzas in between. The crust was soft on the inside and crispy on the outside. Felt like biting on a could. The combination of the toppings was brilliant and simple. I was left with a smile and a taste for more. Until next time.
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