
Eine unverwechselbare Sauerteigkruste und neapolitanische Pizzen treffen in Portland auf eine gemütliche Speiseoase.
The Turning Peel Pizza in Portland, unter der Adresse 4546 SE Division St, serviert neapolitanische Pizzen mit einer unverwechselbaren Sauerteigkruste. Saisonale vegetarische Optionen wie die Delicata-Pizza zeigen eine durchdachte Individualisierung. Gäste bestellen mobil oder an der Theke, und genießen dann den Innenbereich oder eine charmante Terrasse mit Weinreben und gemütlicher Beleuchtung. Bewertungen loben die Kruste und Dips, darunter ein Ricotta-Knoblauch-Dip, sowie eine einladende, heimelige Atmosphäre.
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Handgefertigte Pizzen im neapolitanischen Stil mit saisonalen Belägen und einer aromatischen Sauerteigkruste.
Eine beliebte Beilage aus Ricotta, Honig und Knoblauch, die die Pizzakruste ergänzt.
Anpassbare Pizzen mit frischen, regional beschaffenen Zutaten und vegetarischen Specials.
Bequemer Self-Service per QR-Code oder Bestellung an der Theke für ein schnelles und einfaches Essen.
Ausreichend Sitzgelegenheiten drinnen und auf einer charmanten Terrasse, ideal für Zusammenkünfte und besondere Anlässe.
Auswahl mit Tiramisu und weiteren Leckereien, die Ihre Mahlzeit abrunden.
Gesamtbewertung
Angelena Moio
absolutely delicious! best crust I’ve maybe ever had.. even in Italy. loved the sauce & just tasted so thoughtfully made. can’t wait to come back & try more. you gotta get the crust dip! 1 per pizza.. the ricotta honey garlic was so good & loved it as a bonus. the patio really is charming, went in fall when it wasn’t blooming and was covered and still great. Inside looks so cute too!
Nicole
Self ordering on mobile is great. Pizza is just ok to me. I wouldn't take out of town guests here but I would definitely stop by for lunch! The sour dough is pretty solid. Would highly recommend getting the garlic ricotta crust dip. Rankings: 1. Pepperoni + Jalapeno 2. Truffle 3. Squash Wouldn't reorder the tiramisu again because it was really really really heavy on the rum.
Emory Healey
The Turning Peel remains one of my favorite pizza and overall restaurants in the Portland area. My second time visiting this afternoon and well worth the anticipation! No wait time for a 2pm lunch. I ordered the special ‘Delicata’ pizza this time- their seasonal and vegetarian customizations really make it a special experience. Comfy, intimate interior and beautiful back porch with personalized lighting that makes you feel welcomed as if you were dining in an antique portland home. Definitely a must-try if you enjoy a distinct sourdough crust and Neapolitan style pizza.
anastasia shishlo
A taste of Italy in Oregon!!! Best pizza I’ve had!the crust is perfection thin, charred, and airy! I also got the ricotta garlic sauce which was the perfect dip to eat up the crust. Came here with a large group of girls and there was plenty of seating both inside and outdoors. The furniture and little accessories added the perfect touch of comfort. There were literally grape vines all round the patio and we got to slice up our pizza with scissors! Anyway, well worth your money for the quality and quantity!
Chelsea Wicks
This is some of the best pizza crust I've had in Portland. It's flavorful (sourdough) and chewy! I made a reservation because it seems like a popular/trendy place. We sat outside and the "oasis" patio is super cute. I was a little disappointed that it's basically counter service. You either order on your phone with a QR code or at the counter. I don't really like being asked to tip before I'm even served (or in this case I wasn't really served. They just brought the pizza and then pretty much left us alone) They also charge $1.5-2 for a tiny amount of dipping sauce. I loved the pizza and would definitely go back for that reason but I wish they had full table service.
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