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Hash House A Go Go
Verrückte Farm-Küche mit riesigen Portionen in einem lebhaften San Diego-Ambiente.
4.6(5 Bewertungen)
Restaurant
$$
Verrückte Farm-Küche mit riesigen Portionen in einem lebhaften San Diego-Ambiente.
Hash House A Go Go in San Diego ist ein gefeiertes amerikanisches Restaurant, das für seine innovative Interpretation von Frühstücks- und Brunch-Klassikern direkt von der Farm bekannt ist. Mit dem Ruf für riesige, zum Teilen geeignete Teller und kräftige Aromen bietet es ein lebendiges Esserlebnis, das sich perfekt für Familien, Freunde und Feinschmecker eignet. Die Speisekarte bietet kreative Gerichte wie Salbei-frittiertes Hähnchen, French Toast mit Banane Foster und Krabben Benedict, alles serviert mit aufmerksamer, freundlicher Bedienung in einer pulsierenden Atmosphäre. Ein Muss für alle, die herzhafte, unvergessliche Mahlzeiten im Herzen Kaliforniens suchen.
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Extravagante Frühstücks- und Brunch-Gerichte wie Salbei-frittiertes Hähnchen und riesige Pfannkuchen, portionsweise zum Teilen serviert.
Herzhafte Mittagsoptionen, darunter Hackbraten und kreative Sandwiches, perfekt für ein Mittagsfest.
Frisch zubereitete Getränke wie Lavendel-Minz-Getränke und Wassermelonen-Limonade, sowie Espresso und weitere erfrischende Optionen.
Sitzgelegenheiten im Freien in einer lebhaften Patio-Umgebung für ein entspanntes, angenehmes Speiseerlebnis.
Ideal für Zusammenkünfte mit großen Tischen und Gerichten, die sich gut zum Teilen für Freunde und Familie eignen.
This was my first time visiting, and I really enjoyed it. The portions are generous, and the menu has great combinations to choose from. Service was fast, and the staff was very kind and attentive. I’ll definitely be coming back on my next visit to San Diego.
Our family has never quite shaken the memory of a brunch we once enjoyed in Las Vegas. It was the kind of meal that lingers long after the trip ends—the kind you talk about, crave, and quietly compare every brunch to thereafter. That lingering affection ultimately led us to the San Diego location during our recent trip, drawn by the hope of reliving those indulgent, over-the-top flavors we remembered so fondly. At first glance, the menu felt reassuringly familiar, closely mirroring what we had seen in Las Vegas. But once the food arrived, reality set in. While perfectly enjoyable, the flavors here told a different story. The Las Vegas dishes had felt bolder, more polished, and unmistakably theatrical. In contrast, the San Diego location delivered food that was good—comforting even—but more in line with what you’d expect from a well-loved local brunch spot rather than a destination-worthy dining experience. To be clear, this is not a critique of quality. The food is solid, satisfying, and clearly popular with locals for a reason. Still, expectations matter. Perhaps it was our own nostalgia that raised the bar too high. For those planning a visit to Hash House A Go Go, here’s the honest takeaway: if you want the full, signature experience that made the name famous, Las Vegas is where the magic truly shines.
Loved the huge servings plus they offer a lot of options for something to drink including espresso. Food tasted absolutely delicious. Every bite was divine. But pricey, but hey, it's CA prices. Our server is amazing! She was fast and friendly and easy to chat with even though she was super busy. Had to wait to be seated but the tables are very close to each other so it felt like we were on top of each other.
The best brunch spot in California! You gotta bring your appetite as the portions are colossal! You can honestly order a plate and share with someone else. This place was so delicious that we had to return the following day! The lavender/mint and watermelon lemonade were both incredible! Not too sweet and you can taste the fruit a true 5 out of 5! The menu is incredible with ample breakfast and lunch options. There was a specialty menu on a smaller paper. My wife ordered a crab Benedict. A blue crab cake on top of a biscuit with fried egg and some type of sauce. This dish was excellent and the combination worked well together and was a 5 out of 5! The banana foster French toast tasted as good as it looks! I would rate a 4.4 out of 5. The pineapple upside down flapjack was super delicious. Good texture and taste. I would rate a 4.6 out of 5. The sage fried chicken was a 5 out of 5 day one and a 4 out of 5 the following day. Both days the chicken was fried superb. Day one the seasoning was close to perfection! The eggs and breakfast potatoes both were good and the food presentation matched the taste. I would like to return and try the lunch menu as the meatloaf has ample good reviews. The service both days was five star! Everyone is friendly and ready to assist if needed. Would recommend anyone in the San Diego area that loves really good breakfast this is the place to visit!
Amazing experience! Food was PHENOMENAL! Be very hungry or share a plate because the portions are huge! Food was very tasty and fruits were fresh. Service was 10/10. We were seated outside on the patio and it was the perfect vibe. Recommend making a reservation to avoid a long wait on certain days.
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